Southern Mediterranean Jewish Cookbook Joyce Goldstein SAFFRON SHORES signed

CookBookJJ
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US $35.99
ApproximatelyRM 149.28
Condition:
Very Good
“AS NEW signed by author front of dj is a bit rubbed near top (very good dj)”
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eBay item number:196082478847
Last updated on Nov 19, 2025 14:25:18 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“AS NEW signed by author front of dj is a bit rubbed near top (very good dj)”
Country of Origin
United States
Signed By
Joyce Goldstein
Signed
Yes
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Personalize
No
Type
Cookbook
Era
2000s
Personalized
No
Features
Dust Jacket, Illustrated
ISBN
9780811830522
Category

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811830527
ISBN-13
9780811830522
eBay Product ID (ePID)
2270267

Product Key Features

Book Title
Saffron Shores : Jewish Cooking of the Southern Mediterranean
Number of Pages
192 Pages
Language
English
Publication Year
2002
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / Mediterranean
Illustrator
Yes
Genre
Cooking
Author
Joyce Esersky Goldstein
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
16 Oz
Item Length
1 in
Item Width
1 in

Additional Product Features

Intended Audience
Trade
LCCN
2001-053905
Dewey Edition
21
Reviews
Southern lights Saffron Shores offers Jewish food from the lower Mediterranean Joyce Goldstein wants to change everything you thought you knew about Jewish culinary traditions. Many Americans associate Jewish cooking with Eastern European flavors (such as chicken fat, onions, and sour cream). But Goldstein's research into Mediterranean Jewish food has opened up a world of different tastes. Her newest cookbook, Saffron Shores: Jewish Cooking of the Southern Mediterranean , isn't for the novice cook; many recipes are challenging. But it is a beautiful treasure trove of dishes from the Jewish communities of North Africa. Some will seem familiar - spiced roast lamb with couscous and harissa from Morocco, for instance - whereas others are more exotic, like a green pureed soup of fava beans and cilantro, garnished with chicken gizzards, for Passover. Saffron Shores is full of fresh ideas for all the Jewish holidays. For Hanukkah, it is traditional to eat oil-rich foods in honor of the miracle of a Temple lamp that burned for eight days with only one day's supply of oil. Goldstein suggests serving sweet or savory fried pastries, such as classic North African briks (spicy filled turnovers). We found more than one reason to like these mashed potato-filled Tunisian pastries, adapted from Goldstein's recipe first, because they're easy to put together (egg roll wrappers fry up beautifully, and the thick filling doesn't leak out), and second, because they taste like a subtle twist on comfortingly familiar latkes. - Sunset Magazine
Grade From
Eighth Grade
Photographed by
Beisch, Leigh
Dewey Decimal
641.5/676
Grade To
College Graduate Student
Synopsis
Experience the exotic spices, delicious flavors, and sensual aromas that define this rich culinary tradition., Celebrated chef and author Joyce Goldstein has a gift for sharing her extraordinary knowledge of unusual and delicious cuisines in such an approachable and joyful way that they quickly become part of the home cook's repertoire. In Saffron Shores , she brings to the table the sensual aromas and exquisite flavors of the Southern Mediterranean in a celebration of its rich Jewish heritage. From Morocco comes a vibrant orange salad strewn with olives; from Algeria, a hearty tagine of chicken with quince; from Tunisia, a spicy eggplant puree; from Libya, a saffron and paprika infused fish soup-all are authentic, kosher, and a delightful introduction to a healthful, flavorful cuisine for the modern cook. A fascinating exploration of cultures and cuisine, lush with images, Saffron Shores is as beautiful to look at as its always-accessible recipes are delicious to eat.
LC Classification Number
TX724.G65723 2002

Item description from the seller

About this seller

CookBookJJ

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Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.
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