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Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Volume 1

by Sims, Elizabeth; Sonoskus, Chef Brian | HC | Good
Condition:
Good
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
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eBay item number:195941417041
Last updated on Jun 13, 2024 21:18:13 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
1449400647
Book Title
Tupelo Honey Cafe : Spirited Recipes from Asheville's New South Kitchen
Book Series
Tupelo Honey Cafe Ser.
Publisher
Andrews McMeel Publishing
Item Length
10.3 in
Publication Year
2011
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Elizabeth Sims, Chef Brian Sonoskus
Genre
Cooking
Topic
General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Item Weight
37.8 Oz
Item Width
8.3 in
Number of Pages
240 Pages

About this product

Product Information

Experiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living , and the Food Network, just to name a few.

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
1449400647
ISBN-13
9781449400644
eBay Product ID (ePID)
99723947

Product Key Features

Book Title
Tupelo Honey Cafe : Spirited Recipes from Asheville's New South Kitchen
Number of Pages
240 Pages
Language
English
Publication Year
2011
Topic
General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Elizabeth Sims, Chef Brian Sonoskus
Book Series
Tupelo Honey Cafe Ser.
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
37.8 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"Replete with mouthwatering recipes and alluring pictures of the food and Asheville vistas, it represents the cafe just right." (Marion Sullivan, Books for Cooks, Charleston Post & Courier), "...mouthwatering recipes..." "...highly recommended for anyone who loves comfort food or cookbooks that evoke a strong sense of place." (Critics Magazine), "Recipes...provide a powerful set of dishes perfect for any regional American cookery library." (Midwest Book Review), "...virtual tour of all those foods and their quintessentially Southern applications." "You'll find hospitality in the form of fried tomatoes over cheese grits, a Southern fried chicken BLT, sweet potato pancakes and more." "Innovative flavor pairings also figure strongly..." "...just flipping through the cookbook can certainly prove inspirational." (Food Management Magazine), "Recipes...provide a powerful set of dishes perfect for any regional American cookery library." (Midwest Book Review), Named one of the "8 Best Southern Cookbooks" (Amanda Waas, Community Table, division of Parade Magazine), "Replete with mouthwatering recipes and alluring pictures of the food and Asheville vistas, it represents the cafe just right." (Marion Sullivan, Books for Cooks, Charleston Post & Courier), "...mouthwatering recipes..." "...highly recommended for anyone who loves comfort food or cookbooks that evoke a strong sense of place." (Critics Magazine), "...a Southern cookbook with a twist." "best and easiest piecrusts I've ever made." "...the Grateful Dead Black Bean Burger...was declared the best veggie burger ever." (Robin Currie, Philadelphia Inquirer), "...virtual tour of all those foods and their quintessentially Southern applications." "You'll find hospitality in the form of fried tomatoes over cheese grits, a Southern fried chicken BLT, sweet potato pancakes and more." "Innovative flavor pairings also figure strongly..." "...just flipping through the cookbook can certainly prove inspirational." (Food Management Magazine), "...a Southern cookbook with a twist." "best and easiest piecrusts I've ever made." "...the Grateful Dead Black Bean Burger...was declared the best veggie burger ever." (Robin Currie, Philadelphia Inquirer)
Lccn
2010-930542
Series Volume Number
1
Dewey Decimal
641.5/0975688
Lc Classification Number
Tx715.2.S68s534 2011
Copyright Date
2011

Item description from the seller

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Fast shipping! Recently had lunch at Tupelo Honey in Asheville and enjoyed the food so much that I wanted to purchase a cookbook. Can’t wait to try the recipes. Thumbs up to the seller!
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