Picture 1 of 1
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans:...
by Spicer, Susan; Disbrowe, Paula | HC | Good
Condition:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
3 available / 3 sold
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 31 May and Mon, 3 Jun to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:195765648437
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1400043891
- Book Title
- Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans: a Cookbook
- Item Length
- 9.5in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- Regional & Ethnic / International, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
- Item Width
- 8.3in
- Item Weight
- 50.3 Oz
- Number of Pages
- 416 Pages
About this product
Product Information
One of New Orleans's brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer--an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime--brings her signature dishes to the home cook's table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you'll find: - More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan's very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you've ever tasted - Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer's wonderfully offbeat yet classy way of presenting her dishes - Instructions that make Spicer's down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans--its spirit--that imbues this book's every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking , with recipes that are guaranteed to comfort and surprise. This is some of the best food you'll ever taste, in what is certain to become the essential New Orleans cookbook.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
1400043891
ISBN-13
9781400043897
eBay Product ID (ePID)
59068765
Product Key Features
Book Title
Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans: a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2007
Genre
Cooking
Number of Pages
416 Pages
Dimensions
Item Length
9.5in
Item Height
1.2in
Item Width
8.3in
Item Weight
50.3 Oz
Additional Product Features
Lc Classification Number
Tx715.2.L68s68 2007
Reviews
"This is a great cookbook, full of accessible recipes that people can cook from everyday. Susan Spicer is a master at marrying exotic flavors with great Southern food. She is a New Orleans treasure and one of the most talented chefs at work in America today." Suzanne Goin "Susan Spicer is a chef who dazzles the palate with flavors rooted in her beloved New Orleans. Her long-awaited debut,Crescent City Cooking, is full of mouth-watering recipes and show-stealing sides, and her chapter on killer cocktails from Bourbon Street is simply not to be missed. This book is one big party. Congratulations, Susan." Lidia Bastianich "Susan Spicer is one of my favorite chefs in my favorite dining city in the world. Her sense of place and tradition is as romantic as it is alluring, and her recipes, basted with an incredible depth of flavor, are disarmingly simple to prepare. Susan's cooking celebrates the vibrant key of the French quarter, and the food in this book is tasty, delicious and exciting to make." Mario Batali "Susan's cuisine is a true journey around the world, blending soulful ingredients into exciting and original recipes. Her love for New Orleans' tradition shines through her innovative cooking." Daniel Boulud, Chef/Restaurateur, "This is a great cookbook, full of accessible recipes that people can cook from everyday. Susan Spicer is a master at marrying exotic flavors with great Southern food. She is a New Orleans treasure and one of the most talented chefs at work in America today." Suzanne Goin "Susan Spicer is a chef who dazzles the palate with flavors rooted in her beloved New Orleans. Her long-awaited debut, Crescent City Cooking , is full of mouth-watering recipes and show-stealing sides, and her chapter on killer cocktails from Bourbon Street is simply not to be missed. This book is one big party. Congratulations, Susan." Lidia Bastianich "Susan Spicer is one of my favorite chefs in my favorite dining city in the world. Her sense of place and tradition is as romantic as it is alluring, and her recipes, basted with an incredible depth of flavor, are disarmingly simple to prepare. Susan's cooking celebrates the vibrant key of the French quarter, and the food in this book is tasty, delicious and exciting to make." Mario Batali "Susan's cuisine is a true journey around the world, blending soulful ingredients into exciting and original recipes. Her love for New Orleans' tradition shines through her innovative cooking." Daniel Boulud, Chef/Restaurateur, "This is a great cookbook, full of accessible recipes that people can cook from everyday. Susan Spicer is a master at marrying exotic flavors with great Southern food. She is a New Orleans treasure and one of the most talented chefs at work in America today." Suzanne Goin "Susan Spicer is a chef who dazzles the palate with flavors rooted in her beloved New Orleans. Her long-awaited debut,Crescent City Cooking, is full of mouth-watering recipes and show-stealing sides, and her chapter on killer cocktails from Bourbon Street is simply not to be missed. This book is one big party. Congratulations, Susan." Lidia Bastianich "Susan Spicer is one of my favorite chefs in my favorite dining city in the world. Her sense of place and tradition is as romantic as it is alluring, and her recipes, basted with an incredible depth of flavor, are disarmingly simple to prepare. Susan's cooking celebrates the vibrant key of the French quarter, and the food in this book is tasty, delicious and exciting to make." Mario Batali "Susan's cuisine is a true journey around the world, blending soulful ingredients into exciting and original recipes. Her love for New Orleans' tradition shines through her innovative cooking." Daniel Boulud, Chef/Restaurateur From the Hardcover edition.
Copyright Date
2007
Target Audience
Trade
Lccn
2007-013834
Dewey Decimal
641.59763
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:195765648437
Postage and handling
Item location:
Aurora, Illinois, United States
Post to:
Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, British Virgin Islands, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Comoros, Cook Islands, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Falkland Islands (Islas Malvinas), Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guam, Guatemala, Guernsey, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jersey, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Marshall Islands, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, Netherlands Antilles, New Zealand, Nicaragua, Niger, Nigeria, Niue, Norway, Oman, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Helena, Saint Kitts-Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, South Africa, South Korea, Spain, Sri Lanka, Suriname, Svalbard and Jan Mayen, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Tuvalu, Uganda, United Arab Emirates, United Kingdom, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Virgin Islands (U.S.), Wallis and Futuna, Western Sahara, Western Samoa, Worldwide, Yemen, Zambia, Zimbabwe
Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Fri, 31 May and Mon, 3 Jun to 43230 |
| US $15.99 (approx RM 75.10) | US $15.99 (approx RM 75.10) | United States | Expedited Shipping | Estimated on or before Thu, 30 May to 43230 |
| Taxes |
|---|
| Seller charges sales tax in |
Sales Tax for an item #195765648437
Sales Tax for an item #195765648437
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
The seller is responsible for return postage costs.
Seller feedback (5,196,679)
This item (1)
All items (5,196,679)
g***i (2958)- Feedback left by buyer.
Past month
Verified purchase
Another winner from this seller. Thank you for your professional sales approach and quality product! The best New Orleans cookbook by far!
a***a (432)- Feedback left by buyer.
Past month
Verified purchase
Came in good condition. Very happy I found this!
h***d (387)- Feedback left by buyer.
Past month
Verified purchase
⭐️⭐️⭐️⭐️
r***v (364)- Feedback left by buyer.
Past month
Verified purchase
The book is in very good condition for used. Thank you.
More to explore :
- Cooking New Yorker Magazines in English,
- Nonfiction Books Fiction & Classic Recipes,
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Cooking Mother Earth News 2000-Now Magazines,
- Hardcover Nonfiction Classic Recipes Books,
- Cooking Nonfiction Books,
- Cooking Antiquarian & Collectible Books Basic, General Cooking,
- Susan Branch Other Books,
- Cooking Antiquarian & Collectible Books,
- Cooking Home Magazines