Picture 1 of 1
Picture 1 of 1
Five Roses: A Guide to Good Cooking by Driver, Elizabeth
by Driver, Elizabeth | PB | Acceptable
US $5.10
ApproximatelyRM 21.44
Condition:
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
6 available3 sold
Postage:
Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 27 Sep and Mon, 30 Sep to 43230
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:195167120375
Item specifics
- Condition
- Acceptable
- Seller Notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1552854582
- Book Title
- Five Roses : a Guide to Good Cooking
- Book Series
- Classic Canadian Cookbook Ser.
- Publisher
- Whitecap Books, The Limited
- Item Length
- 8.8 in
- Publication Year
- 2003
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Canadian, General, Courses & Dishes / Bread, Courses & Dishes / Pastry
- Item Weight
- 15.7 Oz
- Item Width
- 5.5 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Whitecap Books, The Limited
ISBN-10
1552854582
ISBN-13
9781552854587
eBay Product ID (ePID)
2791933
Product Key Features
Book Title
Five Roses : a Guide to Good Cooking
Number of Pages
224 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / Canadian, General, Courses & Dishes / Bread, Courses & Dishes / Pastry
Illustrator
Yes
Genre
Cooking
Book Series
Classic Canadian Cookbook Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
15.7 Oz
Item Length
8.8 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
Reviews
The classic recipes are familiar and comforting to most North American families and provide simple recipes for any meal or occasion., "The Five Roses Cookbook Prize Butter Tarts recipe is literally the only butter tart recipe that my family has ever used. Period. We don't stray away from it, we don't mess with it. . . The Five Roses Cookbook Prize Butter Tarts recipe is perfection." -- thekitchenmagpie.com
Dewey Edition
21
Number of Volumes
1 vol.
Table Of Content
Table of Contents Introduction Yeast Breads Quick Breads Cakes Cake Fillings Frostings Christmas Cakes and Plum Pudding Cookies Pastries and Pies Chou Pastry, Cream Puffs and Eclairs Desserts Sweet Sauces for Desserts Beverages Sandwiches Soups Savoury Sauces, Gravies and Dressings Luncheon and Supper Dishes Cheese and Eggs Fish Meats Variety Meats Poultry Wild Game Cookery Deep Fat Frying Vegetables Salads Salad Dressings Freezing Foods Jams, Jellies, Conserves and Preserves Pickles and Relishes Candy Foreign Fare Index
Synopsis
For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic Canadian Cookbooks the 21st Edition has been specially designed for today's busy homemakers with the following: It contains the best recipes of the previous editions, It features guidelines for everything from baking bread and making the perfect cup of tea to roasting turkey and creating delicious pies, A host of new and interesting recipes have been added, The attractive new cover has a plastic finish that wipes clean instantly, New, easy to read type has been used throughout, and the layout of the sections has been planned for your convenience, There are handy cross references for compatible recipes matching, for example, cakes with icings, meats with sauces, The many helpful hints and instruction charts make it a joy to work with, Plus an exotic chapter entitled Foreign Fare highlights dishes from France, Italy, Switzerland, Scandinavia, China and Japan, and Historical notes by culinary historian Elizabeth Driver have been placed throughout the book. Every recipe has been approved and thoroughly tested in the famous Five Roses Kitchens. We guarantee that they will work perfectly in your kitchen. No wonder the Five Roses: A Guide to Good Cooking has become a popular gift for the new bride. It is this tradition of service to homemakers which has made Five Roses Flour Canada's most respected name in baking. This delightful book is certain to be a favourite for years to come., For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers.
Item description from the seller
Seller feedback (5,353,510)
This item (2)
All items (5,353,510)
w***w (151)- Feedback left by buyer.
Past 6 months
Verified purchase
Thank you very please with your service
n***r (57)- Feedback left by buyer.
More than a year ago
Verified purchase
Book was in great shape and arrived on time.
s***s (7)- Feedback left by buyer.
Past month
Verified purchase
Well packaged, quick delivery and as described
2***4 (95)- Feedback left by buyer.
Past month
Verified purchase
Nice!
n***d (222)- Feedback left by buyer.
Past month
Verified purchase
This book is a goldmine of experiments and activities for new teachers of middle grades and below teaching science using a hands on approach, and the used price is right.
More to explore :
- Cooking Good Housekeeping Magazines,
- Cooking Good Housekeeping Magazines in English,
- Cooking Good Housekeeping Monthly Magazines,
- Cooking Good Housekeeping 1940-1979 Magazines,
- Cooking Good Housekeeping 2000-Now Magazines,
- Cooking Nonfiction Books,
- Cooking Antiquarian & Collectible Books,
- Cooking Subscriptionless Magazines,
- TV Guide Magazines,
- Cooking, Food & Wine Magazines