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Edible Seaweeds of the World - BRAND NEW

US $84.15
ApproximatelyRM 353.96
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Located in: Forney, Texas, United States
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eBay item number:195119354011
Last updated on Jun 08, 2023 08:03:39 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781498730471

About this product

Product Identifiers

Publisher
CRC Press LLC
ISBN-10
1498730477
ISBN-13
9781498730471
eBay Product ID (ePID)
208704083

Product Key Features

Number of Pages
464 Pages
Language
English
Publication Name
Edible Seaweeds of the World
Subject
Life Sciences / Botany, Plants / General, Life Sciences / General, Life Sciences / Marine Biology, Plants / Aquatic
Publication Year
2016
Type
Textbook
Author
Leonel Pereira
Subject Area
Nature, Science
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
36.1 Oz
Item Length
9.5 in
Item Width
6.4 in

Additional Product Features

Intended Audience
College Audience
LCCN
2015-042674
Dewey Edition
23
Reviews
"This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology...An excellent resource for the beginning phycologist up through experts in the field." --S. T. Meiers, Western Illinois University, in CHOICE, Selected for the Outstanding Academic Title (OAT) Award 2017 by CHOICE magazine. "This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology...An excellent resource for the beginning phycologist up through experts in the field." --S. T. Meiers, Western Illinois University, in CHOICE
Illustrated
Yes
Dewey Decimal
641.303
Table Of Content
Introduction - Role of Algae in Nature, Main Taxonomic Groups of Marine Algae, Importance of Algae for Mankind (Historical Overview), Marine Algae and Health. Seaweed and the Food Industry - Phycocolloids, Agar, Alginate, Carrageenan. Nutritional Composition of Edible Seaweed - Carbohydrates, Lipids, Proteins, Vitamins, Minerals. Edible Marine Algae Listed by Geographic Region - North Atlantic (Europe and North America) Chlorophyta, Ochrophyta (Phaeophyceae), Rhodophyta. South Atlantic (Africa and South America) Chlorophyta, Ochrophyta, Rhodophyta. Pacific West, Northwest and Southwest (Alaska, California, Mexico, Chile) Chlorophyta, Ochrophyta, Rhodophyta. Pacific Islands (Micronesia, Polynesia, Melanesia) and Hawaii Chlorophyta, Ochrophyta, Rhodophyta. East Asia (China, Japan, Korea) Chlorophyta, Ochrophyta, Rhodophyta. Indo-Pacific (China, Indochina, Philippines, Indonesia, Australia, New Zealand) Chlorophyta, Ochrophyta, Rhodophyta. Bibliography. Index of Species. Index of Common Names. Index of illustrations/photos. Glossary.
Synopsis
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
LC Classification Number
TX402.P47 2016

Item description from the seller

About this seller

micdarber

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Joined Jul 2007
Hi. I sell the following and I love all things that promote a healthy lifestyle and getting the items I sell back into the homes and in the hands of people who enjoy them.BOOKS,BIBLES,VINTAGE ...
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