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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles, , Ro - Picture 1 of 1
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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles, , Ro

Condition:
Very Good
7 available / 3 sold
Price:
US $8.00
ApproximatelyRM 37.76
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Located in: Simi Valley, California, United States
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eBay item number:194745245895
Last updated on Jun 17, 2024 01:44:24 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Languages
English
ISBN
1623156637
EAN
9781623156633
Book Title
Diy Pickling : Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Publisher
Callisto Publishing LLC
Item Length
9.2 in
Publication Year
2015
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Rockridge Press
Genre
Cooking, Crafts & Hobbies
Topic
Seasonal, Methods / Canning & Preserving
Item Weight
15.2 Oz
Item Width
7.5 in
Number of Pages
170 Pages

About this product

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1623156637
ISBN-13
9781623156633
eBay Product ID (ePID)
212727590

Product Key Features

Book Title
Diy Pickling : Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Number of Pages
170 Pages
Language
English
Publication Year
2015
Topic
Seasonal, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Crafts & Hobbies
Author
Rockridge Press
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
15.2 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["CRAFTS & HOBBIES","COOKING"],"Topic":["Seasonal","Methods / Canning & Preserving"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.462
Synopsis
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: Over 100 step-by-step pickling recipes Detailed troubleshooting guides to ensure pickling success Insider tips and anecdotes from pickling experts Chapters dedicated to fermented pickles and Asian pickles Instructions for canning and storing your pickles A bonus chapter about how to integrate pickles into your everyday cooking Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills., Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: * Over 100 step-by-step pickling recipes * Detailed troubleshooting guides to ensure pickling success * Insider tips and anecdotes from pickling experts * Chapters dedicated to fermented pickles and Asian pickles * Instructions for canning and storing your pickles * A bonus chapter about how to integrate pickles into your everyday cooking. Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills., Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. Pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier.
LC Classification Number
TX601
ebay_catalog_id
4
Copyright Date
2016

Item description from the seller

Books From California

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