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The American Ethnic Cookbook For Students : Mark Zanger : Signed Paperback Book
US $7.49
ApproximatelyRM 31.50
or Best Offer
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Free USPS Media MailTM.
Located in: Cambridge, Massachusetts, United States
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Estimated between Thu, 26 Sep and Sat, 28 Sep to 43230
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30 days return. Buyer pays for return shipping.
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eBay item number:194038246396
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Country/Region of Manufacture
- United States
- Book Title
- The American Ethnic Cookbook for Students
- Narrative Type
- Nonfiction
- Intended Audience
- Adults
- Signed
- Yes
- Genre
- Cookbooks
- Modified Item
- Yes
- Subjects
- Food & Drink
- Features
- Signed by author
- Modification Description
- See photo.
- Age Level
- Adults
- ISBN
- 9781573563451
- Subject Area
- Cooking, Social Science
- Publication Name
- American Ethnic Cookbook for Students
- Publisher
- Bloomsbury Publishing
- Item Length
- 10 in
- Subject
- Regional & Ethnic / American / General, Popular Culture
- Publication Year
- 2001
- Type
- Study Guide
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7 in
- Educational Level
- High School, Elementary School
- Item Weight
- 21.3 Oz
- Item Width
- 7 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
1573563455
ISBN-13
9781573563451
eBay Product ID (ePID)
1720477
Product Key Features
Educational Level
High School, Elementary School
Number of Pages
288 Pages
Publication Name
American Ethnic Cookbook for Students
Language
English
Publication Year
2001
Subject
Regional & Ethnic / American / General, Popular Culture
Type
Study Guide
Subject Area
Cooking, Social Science
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
21.3 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Elementary/High School
LCCN
00-011094
Reviews
"Using these recipes will be a great motivation for students to learn about the varied heritage of our immigrant nation."- School Library Journal, "The American Ethnic Cookbook For Students is especially recommended to members of specialty dining clubs whose menus celebrate ethnic cuisines." Reviewer's Bookwatch, "[C]ould benefit American studies curricula at any level from middle school to college and also should speak to an any adult interested in culinary history." Gourmet, "[C]ould benefit American studies curricula at any level from middle school to college and also should speak to an any adult interested in culinary history."- Gourmet, "The American Ethnic Cookbook For Students is especially recommended to members of specialty dining clubs whose menus celebrate ethnic cuisines."- Reviewer's Bookwatch, "Zanger...has created a valuable resource for students exploring ethnic traditions." Booklist/Reference Books Bulletin, "...an enormously instructive and emotionally gripping book, devoted to the cooking and foodways of 122 different ethnic groups that have made their way to this country."- Annual Food Book Review, "...an enormously instructive and emotionally gripping book, devoted to the cooking and foodways of 122 different ethnic groups that have made their way to this country." Annual Food Book Review, "Using these recipes will be a great motivation for students to learn about the varied heritage of our immigrant nation." School Library Journal, "Zanger...has created a valuable resource for students exploring ethnic traditions."- Booklist/Reference Books Bulletin
TitleLeading
The
Dewey Edition
21
Grade From
Fifth Grade
Number of Volumes
1 vol.
Illustrated
Yes
Grade To
UP
Dewey Decimal
641.59
Table Of Content
Preface Introduction The American Ethnic Cookbook for Students Appendix 1: How to Knead Appendix 2: They All Stuffed Cabbage Appendix 3: They All Fried Bean Cakes Appendix 4: They All Fried Dough Bibliographu Index of Recipes by State Index
Synopsis
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
LC Classification Number
TX725.A1Z35 2001
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