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Get in There and Cook: A Master Class for the Starter Chef by Sax, Richard

by Sax, Richard | HC | VeryGood
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(3938847)
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US $6.16
ApproximatelyRM 26.35
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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eBay item number:193873207957
Last updated on Jul 26, 2025 04:08:51 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780517703588

About this product

Product Identifiers

Publisher
Random House Value Publishing
ISBN-10
0517703580
ISBN-13
9780517703588
eBay Product ID (ePID)
184514

Product Key Features

Book Title
Get in there and Cook : a Master Class for the Starter Chef
Number of Pages
240 Pages
Language
English
Publication Year
1997
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Author
Richard Sax
Format
Hardcover

Dimensions

Item Weight
23.6 Oz
Item Length
9.4 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
97-170099
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." And fun it is with Richard as your teacher. Richard's cooking classes were always standing-room-only successes; he not only gave a method for a recipe, he also taught how cooking works. With Richard as benevolent friend, you'll soon see the kitchen as a room where you can be creative and relaxed. Here's everything you need to know to create a wonderful meal, from appetizers straight through to coffee and dessert. And before you even set foot in the kitchen, you'll learn how to read a recipe, compose a menu, get everything to the table at the same time, and clean up--there are even a handful of food safety tips. Seasoned cooks should also read on, for there is much of interest in these pages: Richard's enticing recipes. A hearty farmer's market vegetable soup. Soy-glazed broiled salmon with crisp, cool cucumbers. Winter pasta with fresh greens and roasted garlic. A New England boiled beef dinner. Honey-lemon glazed carrots and creamy mashed potatoes made without cream. And of course, the collection would not be complete without some of Richard's classic home desserts. What about a warm apple crumble cake? Or fudgy white chocolate chunk brownies? This is the kind of food reputations are built on. No exotic equipment needed here. Just the good sense to follow Richard's advice and enter the realm of cooking as high adventure. Now's the time to get in there-and cook! "Even if you have never cooked before, Richard's recipes will guide you and teach you how to serve delicious meals. And if you have cooked, these same recipes will inspire new dishes. They are all easy and wonderful. Richard's recipes are always a joy." -Maida Heatter, author of dessert cookbooks
LC Classification Number
TX652.S29 1997

Item description from the seller

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