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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by Fabricant, Florence | HC | Good
ThriftBooks
(3936325)
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US $6.58
ApproximatelyRM 27.84
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
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eBay item number:193523492744
Last updated on Jul 13, 2025 00:27:02 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780847825752

About this product

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847825752
ISBN-13
9780847825752
eBay Product ID (ePID)
2885500

Product Key Features

Book Title
New York Restaurant Cookbook : Recipes from the Dining Capital of the World
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, General
Publication Year
2003
Illustrator
Yes
Genre
Travel, Cooking
Author
Florence Fabricant
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
25.6 Oz
Item Length
9.2 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-104980
TitleLeading
The
Dewey Edition
21
Compiled by
NYC Public School Children Staff
Dewey Decimal
640.5/97471
Synopsis
Quality, Variety and Hospitality: these attributes are what makes New York City the best restaurant city on the planet. Now, The New York Restaurant Cookbook allows you to take the best of the dining capital of the world home to your own kitchen. In this book, you get an insider's look at the dining rooms and kitchens of 115 of New York's best-known restaurants and have the opportunity to re-create their signature dishes at home. Florence Fabricant, respected food journalist and cookbook author, has selected dishes from every course that represent the distinct style of the city's restaurants and its world-class chefs. From the timeless elegance of the '21' Club to the downtown hipness of Nobu, from the romance of Cafe des Artistes to the flair of Bolo, you get a taste of all the Big Apple has to offer. Also included are chefs' tips for the home cook and expert sommeliers' advice on choosing accompanying wines. Book jacket., Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.
LC Classification Number
TX715

Item description from the seller

About this seller

ThriftBooks

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Average for the last 12 months
Accurate description
4.9
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Shipping speed
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Communication
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    • f***2 (819)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Nice book with many interesting facts and information within.
    • i***v (1052)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Fantastic seller
    • 1***a (10736)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Gteat Seller ******** Fast Delivery !!!!!!!!!!!!!
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