Williams Sonoma The Junior Chef Cookbook Test Kitchen Meals Snacks Sweets & More

US $14.99
ApproximatelyRM 61.94
Condition:
Brand New
Shipping:
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Located in: Eastlake, Ohio, United States
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eBay item number:187778089091

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Personalize
No
Type
Cookbook
Signed
No
Ex Libris
No
Personalized
No
Features
Pictures
Original Language
English
Inscribed
No
Country of Origin
United States
Vintage
No
ISBN
9781681880242
Category

About this product

Product Identifiers

Publisher
Weldon Owen, Incorporated
ISBN-10
1681880245
ISBN-13
9781681880242
eBay Product ID (ePID)
219136571

Product Key Features

Book Title
Junior Chef Cookbook : Delicious Recipes for Meals, Snacks, Sweets, and more
Number of Pages
56 Pages
Language
English
Publication Year
2016
Topic
Cooking & Food, General, Cooking with Kids, Methods / Baking
Illustrator
Yes
Genre
Cooking, Juvenile Nonfiction
Author
Williams-Williams-Sonoma Test Kitchen
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
11.4 Oz
Item Length
8 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-296047
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook . This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma's popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. The Junior Chef Cookbook teaches kids how to cook a wide range of dishes made from fresh ingredients. More than 30 tasty recipes for every meal of the day fill the pages of this beautifully photographed book. Recipes include Blueberry-Almond Muffins; Buttermilk Pancakes with Berry Compote; Mini Hawaiian Pizzas; Buttermilk Fried Chicken; Homemade Orecchiette; Baked Chocolate Doughnuts with Chocolate Glaze; No-Churn Vanilla Bean Ice Cream; and more. This is the perfect cookbook for both kids who are new to the kitchen and aspiring chefs alike
LC Classification Number
TX652.5.J86 2015

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