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Momofuku Milk Bar: A Cookbook
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Momofuku Milk Bar: A Cookbook
US $5.80US $5.80
Oct 02, 09:07Oct 02, 09:07
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Momofuku Milk Bar: A Cookbook

Dream Books Co.
(376127)
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US $5.80
ApproximatelyRM 24.44
Condition:
Acceptable
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    Located in: Denver, Colorado, United States
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    eBay item number:187541308032
    Last updated on Oct 02, 2025 07:22:15 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
    Release Year
    2011
    ISBN
    9780307720498
    Category

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0307720497
    ISBN-13
    9780307720498
    eBay Product ID (ePID)
    102789459

    Product Key Features

    Book Title
    Momofuku Milk Bar : a Cookbook
    Number of Pages
    256 Pages
    Language
    English
    Publication Year
    2011
    Topic
    Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Cookies, Methods / Baking
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Christina Tosi
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    39.5 Oz
    Item Length
    10.3 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2011-007720
    Reviews
    "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination...It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar ...A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book"  - Philadelphia Citypaper, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" -Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar …A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" - Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book"  -Philadelphia Citypaper
    Dewey Edition
    22
    Dewey Decimal
    641.8/6
    Synopsis
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
    LC Classification Number
    TX773.T6684 2011

    Item description from the seller

    About this seller

    Dream Books Co.

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    Joined Sep 2008
    Dream Books Co. recycles books back into the hands of readers. Shoppers can browse our complete selection of over 100,000 items online or visit our bookstore in Denver. Since 2008, we have kept over ...
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