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Six Seasons: A New Way with Vegetables - Joshua McFadden Hardcover
US $17.99
ApproximatelyRM 76.01
Was US $19.99 (10% off)
Condition:
“Please examine the attached photographs to assess the quality of the item. These images are of the ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 9h 57m
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Shipping:
Free USPS Media MailTM.
Located in: Vancouver, Washington, United States
Delivery:
Estimated between Thu, 4 Sep and Sat, 6 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187529336543
Item specifics
- Condition
- Very Good
- Seller Notes
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Illustrated
- Original Language
- English
- Inscribed
- No
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Vintage
- No
- ISBN
- 9781579656317
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579656315
ISBN-13
9781579656317
eBay Product ID (ePID)
228820073
Product Key Features
Book Title
Six Seasons : a New Way with Vegetables
Number of Pages
384 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
52.1 Oz
Item Length
10.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-038070
Reviews
"Joshua [understands] vegetables from the perspective of both a farmer and chef. His mouthwatering and terrific solutions . . . get the most out of vegetables from their beginning to their last act on our plates." --David Chang, chef/owner of Momofuko "This is not a cookbook for coffee tables or artfully curated bookshelves! Its recipes demand to be tasted until the pages are dog-earned and sauce-splattered and stick together. Compulsory for the home cook." --Dan Barber, chef/co-owner of Blue Hill "We always knew Joshua was a vegetable magician, but this is so much more. We learned something new on every page. Six Seasons is a brilliant cookbook." --Barbara Damrosch and Eliot Coleman, cofounders of Four Season Farm
Dewey Edition
23
Dewey Decimal
641.564
Synopsis
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon App tit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." --Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to saut s, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak., Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon Appétit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more Featured in The Strategist 's Nonobvious Wedding Gift Guide "Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight." -- USA Today , 8 Cookbooks for People Who Don't Know How to Cook "If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat." --Epicurious "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [ Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." --Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
LC Classification Number
TX714.M3826 2017
As told to
Holmberg, Martha
Item description from the seller
Seller feedback (441)
- s***g (322)- Feedback left by buyer.Past monthVerified purchaseBooks arrived in excellent condition and much faster than expected. Great pricing and top-notch quality. Everything looks fantastic—very happy with this purchase. Seller has great pricing and answers questions quickly.
- p***0 (3)- Feedback left by buyer.Past monthVerified purchaseShipped quick and as described
- t***8 (120)- Feedback left by buyer.Past monthVerified purchaseI was very happy to find this book, and at a reasonable price too. I had purchased a copy through the Science Fiction Book Club years ago but never had the chance to read it. The book is in excellent condition and was packaged to protect it during shipment. I would definitely buy from this seller again in the future.
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Seller feedback (441)
- s***g (322)- Feedback left by buyer.Past monthVerified purchaseBooks arrived in excellent condition and much faster than expected. Great pricing and top-notch quality. Everything looks fantastic—very happy with this purchase. Seller has great pricing and answers questions quickly.
- p***0 (3)- Feedback left by buyer.Past monthVerified purchaseShipped quick and as described
- t***8 (120)- Feedback left by buyer.Past monthVerified purchaseI was very happy to find this book, and at a reasonable price too. I had purchased a copy through the Science Fiction Book Club years ago but never had the chance to read it. The book is in excellent condition and was packaged to protect it during shipment. I would definitely buy from this seller again in the future.