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Fannie Farmer 1896 Cook Book : The Boston Cooking School by Fannie Merritt...
US $11.54
ApproximatelyRM 48.78
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Greenville, Texas, United States
Delivery:
Estimated between Wed, 27 Aug and Tue, 2 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187495654744
Item specifics
- Condition
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- ISBN
- 9781616085438
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1616085436
ISBN-13
9781616085438
eBay Product ID (ePID)
109311716
Product Key Features
Book Title
Fannie Farmer 1896 Cook Book : the Boston Cooking School
Number of Pages
624 Pages
Language
English
Publication Year
2012
Topic
General, Regional & Ethnic / American / New England, History, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
23.3 Oz
Item Length
7.2 in
Item Width
4.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include: Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep Rye Bread, Swedish Rolls, Hot Cross Buns Bouillon, Chicken Soup, Oyster Stew Baked Bluefish, Soft Shell crabs, Fried Cod Steaks Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon And much more This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection., A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include: Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep Rye Bread, Swedish Rolls, Hot Cross Buns Bouillon, Chicken Soup, Oyster Stew Baked Bluefish, Soft Shell crabs, Fried Cod Steaks Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon And much more! This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection., A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection., Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.
LC Classification Number
TX714
Item description from the seller
Seller feedback (133)
- l***b (1080)- Feedback left by buyer.Past monthVerified purchaseGreat!
- l***l (72)- Feedback left by buyer.Past monthVerified purchaseArrived quickly and in great condition
- 8***s (549)- Feedback left by buyer.Past monthVerified purchaseFast shipping
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