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The French Laundry Cookbook (The Thomas Keller Library)
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The French Laundry Cookbook (The Thomas Keller Library)
US $13.77US $13.77
Aug 07, 11:20Aug 07, 11:20
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The French Laundry Cookbook (The Thomas Keller Library)

Gold Standard Book Co
(9037)
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US $13.77
ApproximatelyRM 58.25
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Condition:
Very Good
“lh”
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    Located in: Millsboro, Delaware, United States
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    eBay item number:187466254908
    Last updated on Aug 07, 2025 11:10:19 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good
    A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “lh”
    ISBN
    9781579651268
    Category

    About this product

    Product Identifiers

    Publisher
    Artisan
    ISBN-10
    1579651267
    ISBN-13
    9781579651268
    eBay Product ID (ePID)
    252908

    Product Key Features

    Edition
    2
    Book Title
    French Laundry Cookbook
    Number of Pages
    336 Pages
    Language
    English
    Publication Year
    1999
    Topic
    Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / French, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style
    Illustrator
    Yes
    Genre
    Travel, Cooking
    Type
    Textbook
    Author
    Thomas Keller
    Book Series
    The Thomas Keller Library
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    76.2 Oz
    Item Length
    11.5 in
    Item Width
    11.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    99-032473
    TitleLeading
    The
    Photographed by
    Jones, Deborah
    Number of Volumes
    2 vols.
    Table Of Content
    Acknowledgments Pleasure and Perfection The Road to the French Laundry A Sad Happy Story Cornets About the Chef When in Doubt, Strain: Notes on How to Use This Book CANAPES The Law of Diminishing Returns The Mushroom Lady Soup Blini The Importance of Hollandaise Garden Canapes FIRST COURSE Big-Pot Blanching Hearts of Palm Grower Tools of Refinement: The Chinois and Tamis Agnolotti Truffles Foie Gras The Importance of Staff Meal FISH A Passion for Fish The Accidental Fishmonger Cooking Lobster Beurre Monte: The Workhorse Sauce Infused Oils MEAT The Importance of Trussing Chicken Salt and Pepper and Vinegar Braising and the Virtue of the Process The Pittsburgh Lamber Vegetable Cuts The Importance of Rabbits The Importance of Offal Stocks and Sauces Quick Sauces Powders CHEESE The Composed Cheese Course The Importance of France The Attorney Cheesemaker DESSERT Beginning and Ending The Ultimate Purveyors Sources List of Recipes Index
    Edition Description
    Teacher's edition
    Synopsis
    2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it saut es beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre mont to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.", IACP Award Winner * Named one of "The 25 Most Influential Cookbooks From the Last 100 Years" by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook , and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets."
    LC Classification Number
    TX719.K35 1999

    Item description from the seller

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    Gold Standard Book Co

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