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The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home, Pi
US $24.98
ApproximatelyRM 105.63
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free Economy Shipping.
Located in: Dallas, Texas, United States
Delivery:
Estimated between Sat, 9 Aug and Thu, 14 Aug to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187447197962
Item specifics
- Condition
- ISBN
- 9781784884475
About this product
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1784884472
ISBN-13
9781784884475
eBay Product ID (ePID)
17050423004
Product Key Features
Book Title
Spanish Home Kitchen : Simple, Seasonal Recipes and Memories from My Home
Number of Pages
240 Pages
Language
English
Publication Year
2022
Topic
Regional & Ethnic / Spanish, General, Essays & Narratives, Entertaining
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
36.7 Oz
Item Length
10 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Reviews
"Bringing together a mouthwatering celebration of authentic Spanish cuisine, Pizarro's beautiful volume pays homage to his own culinary heritage, from nostalgic childhood favourites that his mother fed the family, to more modern recipes with his own Spanish twist." -Sheena Bhattessa, Citizen Femme, "From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone." -Jenny Hartin, Eat Your Books, "José Pizarro is feeling nostalgic... lately he's been reminiscing about life on the farm where he grew up and the food of that time...His sixth cookbook, The Spanish Home Kitchen, is a homage to those memories." -Lauren Taylor, Cyprus Mail-- NotableQuotes , NotableQuotes, "Bringing together a mouthwatering celebration of authentic Spanish cuisine, Pizarro's beautiful volume pays homage to his own culinary heritage, from nostalgic childhood favourites that his mother fed the family, to more modern recipes with his own Spanish twist." - Sheena Bhattessa, Citizen Femme-- NotableQuotes , NotableQuotes, "Bringing together a mouthwatering celebration of authentic Spanish cuisine, Pizarro's beautiful volume pays homage to his own culinary heritage, from nostalgic childhood favourites that his mother fed the family, to more modern recipes with his own Spanish twist." - Sheena Bhattessa, Citizen Femme, "From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone." -Jenny Hartin, Eat Your Books-- NotableQuotes , NotableQuotes, "Tapas isn't just about small plates, it's about sharing those plates with your dining companions. Pizarro's latest book makes you want to share each dish with everyone you know." -Maria Mellor , The Caterer-- NotableQuotes , NotableQuotes, "José Pizarro is feeling nostalgic... lately he's been reminiscing about life on the farm where he grew up and the food of that time...His sixth cookbook, The Spanish Home Kitchen, is a homage to those memories." -Lauren Taylor, Cyprus Mail, "Tapas isn't just about small plates, it's about sharing those plates with your dining companions. Pizarro's latest book makes you want to share each dish with everyone you know." -Maria Mellor , The Caterer
Dewey Decimal
641.5946
Synopsis
A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen , José Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent's farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centred on dinner, with great recipes passed from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelised Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone. om nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone.om nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone.om nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone., Hot Dinners Best Cookbooks of 2022 "Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." - Nigella Lawson A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen , José Pizzaro travels back to his mother's house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent's farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone.
LC Classification Number
TX723.5
Item description from the seller
Seller feedback (13,475)
- e***n (572)- Feedback left by buyer.Past monthVerified purchaseGreat condition, great price, great shipping, great quality, beautiful book! Such clear instructions for her piecing method!
- o***o (940)- Feedback left by buyer.Past monthVerified purchaseExcellent
- y***s (199)- Feedback left by buyer.Past monthVerified purchaseSent the wrong item; had to request a refund. Wasted effort.
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