The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan...
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The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan...
US $9.02
ApproximatelyRM 37.99
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Denver, Colorado, United States
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Estimated between Fri, 22 Aug and Thu, 28 Aug to 94104
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eBay item number:187442528737
Item specifics
- Condition
- Release Year
- 2023
- ISBN
- 9781645677291
About this product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
164567729X
ISBN-13
9781645677291
eBay Product ID (ePID)
5057268713
Product Key Features
Book Title
Ooni Pizza Project : The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
Number of Pages
192 Pages
Language
English
Publication Year
2023
Topic
General, Courses & Dishes / Pizza
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
19.1 Oz
Item Length
8.9 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-945374
Reviews
"Let Scott hold your hand as he teaches you how to make incredible pizza at home." -- Edd Kimber , author of Small Batch Bakes and winner of The Great British Bake Off "It is easy to fall in love with the Ooni, but Scott took it to a whole new level with this mouthwatering collection of recipes that you can make in your own backyard." -- Bryan Ford , author of New World Sourdough "If you love pizza, you'll love this book. There is nothing Scott can't do with a pizza!" -- Elaine Boddy , author of The Sourdough Whisperer and Whole Grain Sourdough at Home "Scott's love, passion and meticulous attention to detail know no bounds when it comes to pizza making. This book will be a huge source of help and inspiration to so many." -- Rich Payne , founder of Dough and Behold "Scott delivers valuable information and insights that will benefit anyone, no matter where they are on their pizza journey. He delivers dough knowledge and pizza oven best practices that will up your pizza knowledge in no time!" -- Mike Vaona , founder of Rosehill Sourdough "This book finds the perfect balance between highly technical descriptions of the pizza making process and simple step-by-step explanations for how to do it yourself. It is just as useful to the seasoned pizza maker as it is to the beginner." -- Scott Wiener , founder of Scott's Pizza Tours "Scott's meticulousness and creativeness make him the ideal pizza teacher. Now sit back, relax and enjoy the journey." -- Eidref Laxa , host of the What's Good Dough podcast "Scott is a true inspiration to pizza lovers everywhere. This new book demystifies the art of real pizza making for bakers at home." -- Bertie Matthews , managing director of Matthews Cotswold Flour "This fantastic book will undoubtably inspire so many." -- Lewis Pope , founder of Unholy Pizza, "Let Scott hold your hand as he teaches you how to make incredible pizza at home." -- Edd Kimber , author of Small Batch Bakes and winner of The Great British Bake Off "It is easy to fall in love with the Ooni, but Scott took it to a whole new level with this mouthwatering collection of recipes that you can make in your own backyard." -- Bryan Ford , author of New World Sourdough "If you love pizza, you'll love this book. There is nothing Scott can't do with a pizza!" -- Elaine Boddy , author of The Sourdough Whisperer and Whole Grain Sourdough at Home "Scott's love, passion and meticulous attention to detail know no bounds when it comes to pizza making. This book will be a huge source of help and inspiration to so many." -- Rich Payne , founder of Dough and Behold "Scott delivers valuable information and insights that will benefit anyone, no matter where they are on their pizza journey. He delivers dough knowledge and pizza oven best practices that will up your pizza knowledge in no time!" -- Mike Vaona , founder of Rosehill Sourdough "This book finds the perfect balance between highly technical descriptions of the pizza making process and simple step-by-step explanations for how to do it yourself. It is just as useful to the seasoned pizza maker as it is to the beginner." -- Scott Wiener , founder of Scott's Pizza Tours "Scott's meticulousness and creativeness make him the ideal pizza teacher. Now sit back, relax and enjoy the journey." -- Eidref Laxa , host of the What's Good Dough? podcast "Scott is a true inspiration to pizza lovers everywhere. This new book demystifies the art of real pizza making for bakers at home." -- Bertie Matthews , managing director of Matthews Cotswold Flour "This fantastic book will undoubtably inspire so many." -- Lewis Pope , founder of Unholy Pizza, "Let Scott hold your hand as he teaches you how to make incredible pizza at home." -- Edd Kimber , author of Small Batch Bakes and winner of The Great British Bake Off "It is easy to fall in love with the Ooni, but Scott took it to a whole new level with this mouthwatering collection of recipes that you can make in your own backyard." -- Bryan Ford , author of New World Sourdough "If you love pizza, you'll love this book. There is nothing Scott can't do with a pizza!" -- Elaine Boddy , author of The Sourdough Whisperer and Whole Grain Sourdough at Home "Scott's love, passion, and meticulous attention to detail know no bounds when it comes to pizza making. This book will be a huge source of help and inspiration to so many." -- Rich Payne , founder of Dough and Behold "Scott delivers valuable information and insights that will benefit anyone, no matter where they are on their pizza journey. He delivers dough knowledge and pizza oven best practices that will up your pizza knowledge in no time!" -- Mike Vaona , founder of Rosehill Sourdough "This book finds the perfect balance between highly technical descriptions of the pizza making process and simple step-by-step explanations for how to do it yourself. It is just as useful to the seasoned pizza maker as it is to the beginner." -- Scott Wiener , founder of Scott's Pizza Tours "Scott's meticulousness and creativeness make him the ideal pizza teacher. Now sit back, relax and enjoy the journey." -- Eidref Laxa , host of the What's Good Dough podcast "Scott is a true inspiration to pizza lovers everywhere. This new book demystifies the art of real pizza making for bakers at home." -- Bertie Matthews , managing director of Matthews Cotswold Flour "This fantastic book will undoubtably inspire so many." -- Lewis Pope , founder of Unholy Pizza
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.8248
Synopsis
Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs and scrumptious sauce options as well as guidance for oven temperature and maintenance. Take your pizza from average to extraordinary with flavorful combinations such as Mixed Tomato Bianca, The Alternative Hawaiian, Upside-Down Margherita or Cheesy Garlic Bread Pizza with a Twist. With over 40 recipes to choose from, pizzeria pizza is sure to become a thing of the past. Fire up your Ooni oven and make every night a Pizza Night with this pizza-lovers guidebook that is guaranteed to help you to bake the best pizza pies ever!, Think Outside the Pizza Box New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs and scrumptious sauce options as well as guidance for oven temperature and maintenance. Take your pizza from average to extraordinary with flavorful combinations such as Mixed Tomato Bianca, The Alternative Hawaiian, Upside-Down Margherita or Cheesy Garlic Bread Pizza with a Twist. With over 40 recipes to choose from, pizzeria pizza is sure to become a thing of the past. Fire up your Ooni oven and make every night a Pizza Night with this pizza-lovers guidebook that is guaranteed to help you to bake the best pizza pies ever!
LC Classification Number
TX770.P58D45 2023
Item description from the seller
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- i***i (233)- Feedback left by buyer.Past monthVerified purchaseThe book was in very good condition as described at the website and securely packaged. A good shopping experience.
- d***d (220)- Feedback left by buyer.Past monthVerified purchaseBook as described; prompt delivery; excellant transaction!!
- 1***4 (1784)- Feedback left by buyer.Past monthVerified purchaseGreat THaNKS
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Seller feedback (10,467)
This item (1)
All items (10,467)
- i***i (233)- Feedback left by buyer.Past monthVerified purchaseThe book was in very good condition as described at the website and securely packaged. A good shopping experience.
- d***d (220)- Feedback left by buyer.Past monthVerified purchaseBook as described; prompt delivery; excellant transaction!!
- 1***4 (1784)- Feedback left by buyer.Past monthVerified purchaseGreat THaNKS