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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen - New
US $18.88
ApproximatelyRM 79.94
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Free local pickup from Lake Forest, California, United States.
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Located in: Lake Forest, California, United States
Delivery:
Estimated between Thu, 14 Aug and Sat, 16 Aug to 94104
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No returns accepted.
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(Not eligible for eBay purchase protection programmes)
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eBay item number:187419032804
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Release Year
- 2009
- ISBN
- 9780618610181
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0618610189
ISBN-13
9780618610181
eBay Product ID (ePID)
72031934
Product Key Features
Book Title
Gourmet Today : more than 1000 All-New Recipes for the Contemporary Kitchen
Number of Pages
1024 Pages
Language
English
Topic
Regional & Ethnic / International, Reference
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
79.7 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-019781
Dewey Edition
22
Reviews
Very cook-friendly...an exhaustive record of the sometimes frustrating, often exhilarating explosion of America's food culture in the latter half of the 20th century...less kitchen war horse than fascinating and tasty cultural artifact., "Reichl amasses one of the most comprehensive cooking resources available... Comprehensive, appetizing and thoroughly tested, this mammoth collection is the book no kitchen should be without." -- Publishers Weekly (starred) "Boldly confronts the new face of a changing food landscape...[a] smart companion for the contemporary kitchen." -- Houston Chronicle "When your neighborhood supermarket routinely stocks grass-fed beef, celeriac, and quinoa, chances are you need a book to tell you how to use them and Gourmet Today is just that book. It's a comprehensive reference for the educated cook and eater, a book that will teach you about ingredients and inspire wonderfully satisfying meals... It's a book for modern palates and modern cooks. And if you have recently sent your college-aged child to strike out on their own, I would strongly recommend sending them a copy of Gourmet Today ." -- Serious Eats, "Reichl amasses one of the most comprehensive cooking resources available... Comprehensive, appetizing and thoroughly tested, this mammoth collection is the book no kitchen should be without." --Publishers Weekly(starred) "Boldly confronts the new face of a changing food landscape...[a] smart companion for the contemporary kitchen." --Houston Chronicle "When your neighborhood supermarket routinely stocks grass-fed beef, celeriac, and quinoa, chances are you need a book to tell you how to use them andGourmet Todayis just that book. It's a comprehensive reference for the educated cook and eater, a book that will teach you about ingredients and inspire wonderfully satisfying meals... It's a book for modern palates and modern cooks. And if you have recently sent your college-aged child to strike out on their own, I would strongly recommend sending them a copy ofGourmet Today." --Serious Eats, The new gold standard...fat with the promise of easy, luscious dinners...brings cooking into the 21st century., "Reichl amasses one of the most comprehensive cooking resources available... Comprehensive, appetizing and thoroughly tested, this mammoth collection is the book no kitchen should be without." -- Publishers Weekly (starred) "Boldly confronts the new face of a changing food landscape...[a] smart companion for the contemporary kitchen." -- Houston Chronicle "When your neighborhood supermarket routinely stocks grass-fed beef, celeriac, and quinoa, chances are you need a book to tell you how to use them and Gourmet Today is just that book. It's a comprehensive reference for the educated cook and eater, a book that will teach you about ingredients and inspire wonderfully satisfying meals... It's a book for modern palates and modern cooks. And if you have recently sent your college-aged child to strike out on their own, I would strongly recommend sending them a copy of Gourmet Today ." -- Serious Eats, "Reichl amasses one of the most comprehensive cooking resources available... Comprehensive, appetizing and thoroughly tested, this mammoth collection is the book no kitchen should be without." -- Publishers Weekly (starred) "Boldly confronts the new face of a changing food landscape...[a] smart companion for the contemporary kitchen." -- Houston Chronicle "When your neighborhood supermarket routinely stocks grass-fed beef, celeriac, and quinoa, chances are you need a book to tell you how to use them and Gourmet Today is just that book. It's a comprehensive reference for the educated cook and eater, a book that will teach you about ingredients and inspire wonderfully satisfying meals... It's a book for modern palates and modern cooks. And if you have recently sent your college-aged child to strike out on their own, I would strongly recommend sending them a copy of Gourmet Today ." -- Serious Eats, If you could dream up the perfect cookbook, it might look something like this: easy recipes for days when you're spent and just want something quick and filling; pull-out-all-the-stops recipes for when you want to spend an entire week working on a Saturday night's meal...a sensational doorstopper of a cookbook, a sort of sophisticated cousin to the hallowed joy of cooking, cosmopolitan aunt to Mark Bittman's essential How to Cook Everything. --Publisher's Weekly, starred review|9780618610181|, "Reichl amasses one of the most comprehensive cooking resources available... Comprehensive, appetizing and thoroughly tested, this mammoth collection is the book no kitchen should be without." -- Publishers Weekly (starred)"Boldly confronts the new face of a changing food landscape...[a] smart companion for the contemporary kitchen." -- Houston Chronicle "When your neighborhood supermarket routinely stocks grass-fed beef, celeriac, and quinoa, chances are you need a book to tell you how to use them and Gourmet Today is just that book. It's a comprehensive reference for the educated cook and eater, a book that will teach you about ingredients and inspire wonderfully satisfying meals... It's a book for modern palates and modern cooks. And if you have recently sent yourcollege-aged child to strike out on their own, I would strongly recommend sending them a copy of Gourmet Today ." -- Serious Eats
Dewey Decimal
641.59
Synopsis
In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster than ever. A new culinary world calls for a new cookbook. Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Each of the over 1,000 recipes was selected by editor in chief Ruth Reichl, a best-selling author in her own right, who wrote the introductions to each chapter. Every recipe has been tested and cross-tested in the Gourmet test kitchen so every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and other seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and handy techniques from the test kitchen, Gourmet Today is the indispensable book for today's cook.
LC Classification Number
TX725.A1R444 2009
Item description from the seller
Seller feedback (2,720)
- d***a (118)- Feedback left by buyer.Past monthVerified purchaseAwesome
- 0***0 (214)- Feedback left by buyer.Past monthVerified purchaseReceived wrong item, Ask the seller to ship the right item overnight, and got no answer or feed back, seller did not offer any type of discount to ship the correct item or the inconvenience to me for returning the item.
- a***w (36)- Feedback left by buyer.Past monthVerified purchaseEverything was as advertised and extra care was taken to protect the clubs. Very happy with the whole experience. Clubs hit great
Seller feedback (2,720)
- d***a (118)- Feedback left by buyer.Past monthVerified purchaseAwesome
- 0***0 (214)- Feedback left by buyer.Past monthVerified purchaseReceived wrong item, Ask the seller to ship the right item overnight, and got no answer or feed back, seller did not offer any type of discount to ship the correct item or the inconvenience to me for returning the item.
- a***w (36)- Feedback left by buyer.Past monthVerified purchaseEverything was as advertised and extra care was taken to protect the clubs. Very happy with the whole experience. Clubs hit great