|Listed in category:
Have one to sell?

Aleppo Cookbook : Celebrating the Legendary Cuisine of Syria / Hardcover /

US $21.20
ApproximatelyRM 89.64
Condition:
Like New
Like new
Breathe easy. Free returns.
Shipping:
US $5.97 (approx RM 25.24) USPS Media MailTM.
Located in: Puyallup, Washington, United States
Delivery:
Estimated between Fri, 8 Aug and Mon, 11 Aug
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187358479945

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Like new”
Features
Dust Jacket
ISBN
9781566569866

About this product

Product Identifiers

Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1566569869
ISBN-13
9781566569866
eBay Product ID (ePID)
204301887

Product Key Features

Book Title
Aleppo Cookbook : Celebrating the Legendary Cuisine of Syria
Number of Pages
352 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Author
Marlene Matar
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
54.5 Oz
Item Length
10 in
Item Width
10 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-032555
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.595691
Synopsis
It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes. Wonderful full-colour photography of the food, people, and markets of Aleppo make this a stunning cookbook., It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes--and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and pre-servation methods go hand-in-hand with modern combinations of flavors and today's desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured., An inspiring collection of recipes from one of the world''s oldest cities. It is hardly surprising that Aleppo, one of the world''s oldest continuously inhabited cities, is also home to one of the world''s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York. Here, one of the Arab world''s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and pre¬servation methods go hand-in-hand with modern combinations of flavors and today''s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.
LC Classification Number
TX725.S9M38 2014

Item description from the seller

About this seller

Sweet Life Books

99.7% positive feedback7.7K items sold

Joined May 2007
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (4,064)

All ratings
Positive
Neutral
Negative