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All Flesh Is Grass: The Pleasures and Promises of Pasture Farming by Logsdon
US $8.99
ApproximatelyRM 37.97
Condition:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
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US $6.99 (approx RM 29.52) USPS Media MailTM.
Located in: Multiple Locations, United States
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Estimated between Fri, 31 Oct and Fri, 7 Nov to 94104
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eBay item number:187275702926
Item specifics
- Condition
- Good
- Seller Notes
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Environmental Economics
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9780804010696
About this product
Product Identifiers
Publisher
Ohio University Press
ISBN-10
0804010692
ISBN-13
9780804010696
eBay Product ID (ePID)
30765506
Product Key Features
Book Title
All Flesh Is Grass : the Pleasures and Promises of Pasture Farming
Number of Pages
280 Pages
Language
English
Topic
Life Sciences / Botany, Agriculture / Agronomy / Crop Science, Environmental Conservation & Protection, Agriculture / Animal Husbandry, Agriculture / General
Publication Year
2004
Genre
Nature, Technology & Engineering, Science
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
14.9 Oz
Item Length
8.9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-011948
Reviews
"In an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. Over the years, industrial farming methods and grain-based livestock operations have led to the decline of family farm agriculture. All Flesh is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms."&--Willie Nelson, President and Founder, Farm Aid, "In an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. Over the years, industrial farming methods and grain-based livestock operations have led to the decline of family farm agriculture. All Flesh is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms."---Willie Nelson, President and Founder, Farm Aid, "All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion."--Jo Robinson, creator of www.eatwild.com, "All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion."-Jo Robinson, creator of www.eatwild.com, "All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion."---Jo Robinson, creator of www.eatwild.com, "In an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. Over the years, industrial farming methods and grain-based livestock operations have led to the decline of family farm agriculture. All Flesh is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms."-Willie Nelson, President and Founder, Farm Aid, "In an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. Over the years, industrial farming methods and grain-based livestock operations have led to the decline of family farm agriculture. All Flesh is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms."--Willie Nelson, President and Founder, Farm Aid, " All Flesh Is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion."--Jo Robinson, creator of eatwild.com and author of Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals, "All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion."&--Jo Robinson, creator of www.eatwild.com, "In an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. All Flesh Is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms."--Willie Nelson, president and founder of Farm Aid
Dewey Edition
22
Dewey Decimal
633.2/02
Synopsis
Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots. In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable--virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a "contrary farmer" on his artisan-scale farm near Upper Sandusky, Ohio. All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food., Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots. In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming , Gene Logsdon explains that well-managed pastures are nutritious and palatable--virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a "contrary farmer" on his artisan-scale farm near Upper Sandusky, Ohio. All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food., Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots. In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming , Gene Logsdon explains that well-managed pastures are nutritious and palatable-virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a "contrary farmer" on his artisan-scale farm near Upper Sandusky, Ohio. All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food., Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys., Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable--virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a "contrary farmer" on his artisan-scale farm near Upper Sandusky, Ohio.All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food.
LC Classification Number
SB199.L64 2004
Item description from the seller
Seller feedback (1,721)
- a***i (13993)- Feedback left by buyer.Past 6 monthsVerified purchaseExceptionally Positive Experience Buying From This Seller, Exemplary Fast Early Delivery, Perfect packing job, Exactly as Described, Great Customer Communication and Service, EXCELLENT TRANSACTION, Fair Prices, Highly Recommend Buying From This Seller!!! YOUR the BEST seller on e-Bay. Way to go!!
- q***a (971)- Feedback left by buyer.Past 6 monthsVerified purchaseBad seller!! ordered a shaman king used book. got sent the manga book brought by the seller from amazon & it was an old library book with the stickers still all over it. listing didnt state it was a library book & photo didnt show this either. not happy! contacted the seller they said for me to pay for return. it will cost me more to return than the book is worth! avoid this seller!! book is going in the bin & i have to try buy a new one for my daughter for her birthday.
- 8***8 (3288)- Feedback left by buyer.Past 6 monthsVerified purchaseI am very happy with my purchase. The doll came just as described and very fast. She was packaged very well. This was a great value. I look forward to future purchases from this seller.Collector's Guide to Dolls of the 1960s and 1970s: Identification & Values by S, (#186468906395)
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