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Seven Fires : Grilling the Argentine Way by Peter Kaminsky and Francis Mallmann
US $50.00
ApproximatelyRM 212.67
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Condition:
“Like New condition.”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $6.72 (approx RM 28.58) USPS Media MailTM.
Located in: Mansfield, Texas, United States
Delivery:
Estimated between Sat, 19 Jul and Fri, 25 Jul
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187216086209
Item specifics
- Condition
- Like New
- Seller Notes
- “Like New condition.”
- Signed
- No
- Narrative Type
- Nonfiction
- ISBN
- 9781579653545
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579653545
ISBN-13
9781579653545
eBay Product ID (ePID)
70913195
Product Key Features
Book Title
Seven Fires : Grilling the Argentine Way
Number of Pages
278 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American, Methods / Barbecue & Grilling, General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
47 Oz
Item Length
10.2 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-037367
Reviews
"Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." - The New York Times, "Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." -The New York Times "Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious." -Fine Cooking, "Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling. What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and mustard vinaigrette; pork chops with honey gremolata; and boneless ribeye with chimichurri. Augmented with plenty of smoky photos, the only thing readers will lack is the smell of charcoal." *STARRED REVIEW, [Mallmann] cooks with the elegant purity achieved only after attaining a mastery of complicated food., "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." -Christine Muhlke, "Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious." -Fine Cooking, "Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." -The New York Times, "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." --Christine Muhlke, "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." --Christine Muhlke
Dewey Edition
22
Dewey Decimal
641.5982
Table Of Content
Contents: A Son of the Andes by Peter Kaminsky Baptized by Fire My Argentina The Ways of Fires Parrilla: Barbecue Chapa: Cast-Iron Griddle or Skillet Infiernillo: Little Hell Horno de Barro: Clay Oven Rescoldo: Embers and Ashes Asador: The Iron Cross Caldero: Cauldron Appetizers Beef Lamb, Pork & Chicken Fish & Shellfish Vegetables Light Meals & Salads Desserts Breads Basics Sources Acknowledgements Index
Synopsis
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier., A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier., A fireworshipper's cookbook -- for backyard grillers ready to up the ante.A charismatic Patagonian chef achieves the pinnacle of flavour through his magical use of fire, whether in a cast-iron skillet, in the reflected heat of a massive bonfire, or in the slow, steady warmth of dying embers.
LC Classification Number
TX716.A7M27 2009
As told to
Kaminsky, Peter
Item description from the seller
Seller feedback (124)
- 1***1 (903)- Feedback left by buyer.Past monthVerified purchaseAll is good 😊
- 0***a (1253)- Feedback left by buyer.Past monthVerified purchaseGood deal,very satisfied,thank you
- d***s (3388)- Feedback left by buyer.Past monthVerified purchaseGREAT ITEM & SERVICE ! ! !
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Seller feedback (124)
- 1***1 (903)- Feedback left by buyer.Past monthVerified purchaseAll is good 😊
- 0***a (1253)- Feedback left by buyer.Past monthVerified purchaseGood deal,very satisfied,thank you
- d***s (3388)- Feedback left by buyer.Past monthVerified purchaseGREAT ITEM & SERVICE ! ! !