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Mastering The Art Of French Cooking Volume II First Edition 1970 Cook Book - Picture 1 of 12
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Mastering The Art Of French Cooking Volume II First Edition 1970 Cook Book

Ser-en-dip-i-ty
(4738)
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US $51.99
ApproximatelyRM 219.69
Condition:
not specified
Breathe easy. Returns accepted.
Shipping:
US $6.72 (approx RM 28.40) USPS Media MailTM.
Located in: Bristol, Pennsylvania, United States
Delivery:
Estimated between Thu, 11 Sep and Wed, 17 Sep to 94104
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187146024203

Item specifics

Year Printed
1970
Country/Region of Manufacture
United States
Topic
Basic, General Cooking
Binding
Hardcover
Region
North America
Author
Julia Child
Subject
Cooking
Original/Facsimile
Original
Language
English
Original/Licensed Reproduction
Original
Publisher
Basic Books
Special Attributes
1st Edition
ISBN
Does not apply

Item description from the seller

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Ser-en-dip-i-ty

100% positive feedback•9.8K items sold

Joined Jan 1999
Ser-en-dip-i-ty: Noun: good luck in making fortunate discoveries. We specialize in collectibles & antiques but also have a myriad of other items for your buying pleasure. We are also happy to help ...
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