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Food and Wine 2009 Annual Cookbook : An Entire Year of Recipes by Food and Wine
US $12.62
ApproximatelyRM 53.37
or Best Offer
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $8.22 (approx RM 34.76) USPS Media MailTM.
Located in: Palestine, Texas, United States
Delivery:
Estimated between Fri, 12 Sep and Fri, 19 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187122175384
Item specifics
- Condition
- Unit Quantity
- 2 books in Lot
- ISBN
- 9781603200547
About this product
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
1603200541
ISBN-13
9781603200547
eBay Product ID (ePID)
71680726
Product Key Features
Book Title
Food and Wine 2009 Annual Cookbook : an Entire Year of Recipes
Number of Pages
440 Pages
Language
English
Publication Year
2009
Topic
Beverages / Alcoholic / Wine, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
45 oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Grade From
Tenth Grade
Grade To
College Graduate Student
Dewey Decimal
641.5
Edition Description
Annual
Synopsis
It's all here in the annual cookbook, which includes an entire year of recipes published in the magazine during 200B-more than 600 of them-accompanied by over 250 scrumptious looking photographs. The contributors remain absolutely stellar: the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Giada De Laurentis, and Ina Garten. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare.
Item description from the seller
Seller feedback (79)
- k***n (151)- Feedback left by buyer.Past monthVerified purchaseEasy Buy, A+
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- 3***i (610)- Feedback left by buyer.Past monthVerified purchaseFast shipping. As described.
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