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CRC Handbook of Medicinal Spices by James A. Duke (2002, Hardcover)

US $149.95
ApproximatelyRM 636.36
Condition:
Very Good
Used - very good - a nice sound copy - no internal markings or names.
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eBay item number:187017462746
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Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Used - very good - a nice sound copy - no internal markings or names.”
ISBN
9780849312793

About this product

Product Identifiers

Publisher
CRC Press LLC
ISBN-10
0849312795
ISBN-13
9780849312793
eBay Product ID (ePID)
2217510

Product Key Features

Number of Pages
360 Pages
Language
English
Publication Name
Crc Handbook of Medicinal Spices
Subject
Specific Ingredients / Herbs, Spices, Condiments, Alternative & Complementary Medicine, Naturopathy, Life Sciences / General, Herbal Medications
Publication Year
2002
Type
Textbook
Author
James A. Duke
Subject Area
Cooking, Health & Fitness, Science, Medical
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
29 Oz
Item Length
10 in
Item Width
7.3 in

Additional Product Features

Intended Audience
College Audience
LCCN
2002-067412
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
615.321
Synopsis
"Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively more medicinal importance again, as the economic costs and knowledge of the side-effects of prescription pharmaceuticals increase. After all, each spice contains thousands of useful phytochemicals. Pharmaceuticals usually contain only one or two. Discover the Science behind the Folklore Spices are important medicines that have withstood the empirical tests of millennia. Nearly 5,000 years ago Charak, the father of Ayurvedic medicine, claimed that garlic lightens the blood, reduces tumors, and is an aphrodisiac tonic. Today scientists say it thins the blood, prevents cancer, and increases libido. For centuries people worldwide have used spices to cure a myriad of ailments and to preserve foods. Now science is proving that these spices may preserve us with their antioxidant and antiseptic activities. Organized by scientific name, the CRC Handbook of Medicinal Spices provides the science behind the folklore of over 60 popular spices. For each spice, it lists: Scientific name Common name Medicinal activities and indications Multiple activities Other uses, especially culinary Cultivation Chemistry Important phytochemical constituents and their activities The handbook also includes market and import data, culinary uses, ecology and cultural information, and discusses at length the use of spices as antiseptics and antioxidants., Written by renowned ethnobotanist James A. Duke, CRC Handbook of Medicinal Spices provides a systematic review of more than 60 important medicinal spice plants. Offering much more than a few old wives' tales, Duke takes care to present the science behind the folklore and he supplies a listing of the phytochemicals in each spice that could contribute to its medicinal activity. He also includes market and import data, culinary uses, ecology and cultural information, and discusses at length the use of spices as antiseptics and antioxidants. Each entry includes scientific and common names, medicinal activities and indications, and other uses.
LC Classification Number
RS164.C826 2002

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