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The Dairy Good Cookbook Everyday Comfort Food from America's Dairy Farm Families
US $5.99
ApproximatelyRM 25.33
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $9.31 (approx RM 39.37) USPS Ground Advantage®.
Located in: Davenport, Iowa, United States
Delivery:
Estimated between Tue, 21 Oct and Mon, 27 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:186596146612
Item specifics
- Condition
- Modified Item
- No
- Country/Region of Manufacture
- United States
- Regional Cuisine
- American
- Region
- American Midwest, American Mid West
- Title
- The Dairy Good Cookbook Everyday Comfort Food from
- Type
- Cookbook
- Subjects
- Food & Drink
- Age Level
- Adults
- Era
- 2000s
- Special Attributes
- Illustrated
- ISBN
- 9781449465032
About this product
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
144946503X
ISBN-13
9781449465032
eBay Product ID (ePID)
22038662467
Product Key Features
Book Title
Dairy Good Cookbook : Everyday Comfort Food from America's Dairy Farm Families
Number of Pages
256 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / American / General, Specific Ingredients / Dairy, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
34.2 Oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-955687
TitleLeading
The
Synopsis
The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy farms, cows, and the farmers who bring us our dairy. Dairy farming is one of the hardest types of farming there is, and these farmers take a tremendous sense of pride in their work. Ninety-five percent of the 49,000 dairy farms in America are family owned, and many families have continued to own their farms for generations. Milk is in their blood. The Dairy Good Cookbook showcases the lives of these hard-working farmers across the country. This book celebrates not only the love that people have for dairy foods, but it also pays tribute to the dairy farmers--and even the cows that make all this great cuisine possible. The book is divided into six sections organized by a day in the life of a dairy farmer, beginning with Sunrise and ending at Sundown, along with other special days in the year (including holidays and family get-togethers). Each chapter highlights one of six different types of dairy cows and includes profiles of both large and small dairy producers. Nothing soothes the soul quite like a warm bit of Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, or a taste of Dairyman's Chocolate Cake. The 115 recipes include dishes from the archives of Dairy Management, Inc. as well as family favorites from farmers themselves. Tips on cooking with dairy are included along with family-friendly recipes and myriad photographs of the food and farms. Unlike other foods that we consume, where our milk originates is probably less than 100 miles from our homes. Dairy is still a small, community-based business, and dairy farmers are the original environmentalists since their livelihood depends on the health and well-being of their animals and where they live. This cookbook has the endorsement and support of Dairy Management, Inc., the umbrella organization to which all of America's dairy farmers belong. Carla Hall from The Chew has contributed the foreword, and it will be released in early June for National Dairy Month., The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy farms, cows, and the farmers who bring us our dairy. The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy farms, cows, and the farmers who bring us our dairy. Dairy farming is one of the hardest types of farming there is, and these farmers take a tremendous sense of pride in their work. Ninety-five percent of the 49,000 dairy farms in America are family owned, and many families have continued to own their farms for generations. Milk is in their blood. The Dairy Good Cookbook showcases the lives of these hard-working farmers across the country. This book celebrates not only the love that people have for dairy foods, but it also pays tribute to the dairy farmers--and even the cows that make all this great cuisine possible. The book is divided into six sections organized by a day in the life of a dairy farmer, beginning with Sunrise and ending at Sundown, along with other special days in the year (including holidays and family get-togethers). Each chapter highlights one of six different types of dairy cows and includes profiles of both large and small dairy producers. Nothing soothes the soul quite like a warm bit of Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, or a taste of Dairyman's Chocolate Cake. The 115 recipes include dishes from the archives of Dairy Management, Inc. as well as family favorites from farmers themselves. Tips on cooking with dairy are included along with family-friendly recipes and myriad photographs of the food and farms. Unlike other foods that we consume, where our milk originates is probably less than 100 miles from our homes. Dairy is still a small, community-based business, and dairy farmers are the original environmentalists since their livelihood depends on the health and well-being of their animals and where they live. This cookbook has the endorsement and support of Dairy Management, Inc., the umbrella organization to which all of America's dairy farmers belong. Carla Hall from The Chew has contributed the foreword, and it will be released in early June for National Dairy Month.
LC Classification Number
MLCM 2018/44857 (T)
Item description from the seller
Seller feedback (1,091)
- k***r (375)- Feedback left by buyer.Past monthVerified purchaseAppropriate packaging. Timely shipping. Arrived as described. Good value.
- _***_- Feedback left by buyer.Past 6 monthsVerified purchaseGood seller. Item just as described, very fast shipping, great communication. Highly recommend.Chezmoi Collection Kingston 3 Pc Coverlet Set Queen Oversized Gray (#186584022312)
- c***p (84)- Feedback left by buyer.Past 6 monthsVerified purchaseFast shipping, great packaging, perfect condition, wonderful value! Thank you so much!
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