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The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries,...
US $18.79
ApproximatelyRM 80.39
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Glendale Heights, Illinois, United States
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Estimated between Tue, 12 Aug and Mon, 18 Aug to 94104
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14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:186412608233
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781645675082
About this product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1645675084
ISBN-13
9781645675082
eBay Product ID (ePID)
6050409682
Product Key Features
Book Title
Art of Raw Desserts : 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and more
Number of Pages
168 Pages
Language
English
Publication Year
2022
Topic
Health & Healing / General, Courses & Dishes / Desserts, General, Methods / Raw Food
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
16.5 Oz
Item Length
8.9 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-940263
Dewey Edition
23/eng/20230920
TitleLeading
The
Reviews
"Every dessert lover must own this book! Crystal is a master at creating stunning, jaw dropping desserts. Her knowledge and direction give everyone the opportunity to bring raw desserts to life in their kitchen." -- Sara Kidd , author of The Vegan Cake Bible "These masterful recipes are creative, rich and delicious. This book will help anyone looking to include more delectable plant food in their lives!" -- Joanne Gerrard Young , founder of The Healing Cuisine Culinary School "Finally! The first cookbook that masterfully gives a comprehensive view of raw desserts! Crystal offers a unique wealth of expert knowledge, anticipating all your questions. Whether you are a home cook or chef, you will love these recipes." -- Danielle Maupertuis , vegan pastry chef "This book is a masterpiece of raw dessert making. The recipes are bright and colorful. If you love desserts, you'll love this book." -- Lukas Schanderl , co-founder of the vegan culinary school Veecoco, "Every dessert lover must own this book! Crystal is a master at creating stunning, jaw dropping desserts. Her knowledge and direction give everyone the opportunity to bring raw desserts to life in their kitchen." -- Sara Kidd , author of The Vegan Cake Bible "These masterful recipes are creative, rich and delicious. This book will help anyone looking to include more delectable plant food in their lives!" -- Joanne Gerrard Young , founder of The Healing Cuisine Culinary School "This book is a masterpiece of raw dessert making. The recipes are bright and colorful. If you love desserts, you'll love this book." -- Lukas Schanderl , co-founder of the vegan culinary school Veecoco
Dewey Decimal
641.86
Synopsis
Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors--from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you'll find: Three-Layer Tiramisu Cake Chocolate Mousse Cake with Cherry Jam Blackberry Ginger Lime Zebra Cheesecake Pecan Pie with Rosemary and Orange Banana Cream Pie with Gingerbread Crust Mocha Donuts with Espresso Glaze Lemon Poppy Seed Coconut Shortbread Cookies Strawberry Rose Pistachio Cream Slice Double Chocolate Red Velvet Brownies Hawaiian Sunshine Crumble Squares With this impressive collection of recipes, you'll enjoy your favorite desserts without ever having to compromise on your health again., Followers of the raw diet will never have to miss out on their favorite sweets again with this incredible collection of decadent dessert recipes, which adhere to both raw and vegan restrictions! Crystal Bonnet, owner of the raw foods cooking school Crystal Dawn Culinary, brings you her best tried-and-true recipes for cakes, pastries, pies, brownies and other raw treats that capture all the mouth-watering flavors of their baked counterparts, without any of the processed sugar, added gluten or harmful dairy and animal products. Raw eaters looking to satisfy their sweet tooth and vegans searching for new and enticing recipes will love the natural sweetness, creamy textures and added health benefits of these delectable desserts. Crystal takes the intimidation factor out of raw "baking" by carefully walking readers through core preparation methods, like using a dehydrator, culturing your own plant-based yogurt and activating nuts and seeds for added crunch. With a helpful ingredient substitutions list and recipes for making staples like Oat Milk and Coconut Cream, she also makes it easy to prepare these treats no matter what's available at your local grocery store. You'll love indulging in Chocolate Mousse Cake with Strawberry Jam, Espresso Almond Fudge, Strawberry Cream Mulberry Bras, Cacao Cream Cookies and so much more. Gain total confidence in your raw baking skills, while creating epic, healthier versions of your favorite desserts at home.
LC Classification Number
TX773.B63564 2022
Item description from the seller
Seller feedback (3,917)
- a***t (579)- Feedback left by buyer.Past monthVerified purchaseGreat ebayer
- m***a (1045)- Feedback left by buyer.Past monthVerified purchaseExcellent condition. Thanks
- e***i (102)- Feedback left by buyer.Past monthVerified purchaseGoing by weight alone, this appears to be the definitive tome on the SR-71 from, even before inception to retirement and beyond. This large book arrived in a heavy mailing envelope, but the book had slide down about 1/2 inch out of the dust jacket. The tight fit of the envelope both saved it, and also slightly damaged it. The dust jacket ended up with a slight crease around the top edge. A few minutes with a low steam iron applied gently removed most of it, so I’m satisfied with the results.
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