|Listed in category:
Postage and deliveryClick "see details" for additional shipping and returns information.
Have one to sell?

Ice Cream & Frozen Deserts: A Commercial Guide to Production & Marketing

US $100.00
ApproximatelyRM 420.50
or Best Offer
Condition:
Good
Hurry before it's gone. 1 person is watching this item.
Postage:
Free Standard Shipping.
Located in: Sacramento, California, United States
Delivery:
Estimated between Fri, 27 Sep and Tue, 1 Oct to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:186264957787
Last updated on Sep 19, 2024 02:06:05 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Custom Bundle
No
Educational Level
Adult & Further Education, High School, Vocational School
Personalized
No
Features
Illustrated
Level
Intermediate
Country/Region of Manufacture
United States
ISBN
9780471153924
Subject Area
Cooking, Business & Economics
Publication Name
Ice Cream and Frozen Deserts : a Commercial Guide to Production and Marketing
Publisher
Wiley & Sons, Incorporated, John
Item Length
9.4 in
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year
1997
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.3 in
Author
Malcolm Stogo
Item Weight
31.3 Oz
Item Width
6.3 in
Number of Pages
560 Pages

About this product

Product Information

A total guide to manufacturing, retail, and entrepreneurial success in one of todays most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations. It serves up a feast of how-to information, from writing business plans to purchasing equipment, from selecting a location to marketing your product--it even includes 500 delectable recipes using either the continuous or batch method of production. Ice Cream and Frozen Desserts tells you what you need to know to: Select the kind of frozen dessert business thats right for you. Plan, finance, start, and operate a manufacturing or retail frozendessert business. Purchase, install, and use ice cream making and serving equipment. Determine which production method is right for you--continuous or batch. Market and merchandise your frozen confections. Manage employees, keep accurate financial records, and maintain sanitary conditions. Create dozens of delectable types and flavors of frozen desserts.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471153923
ISBN-13
9780471153924
eBay Product ID (ePID)
576206

Product Key Features

Number of Pages
560 Pages
Publication Name
Ice Cream and Frozen Deserts : a Commercial Guide to Production and Marketing
Language
English
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year
1997
Type
Textbook
Author
Malcolm Stogo
Subject Area
Cooking, Business & Economics
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
31.3 Oz
Item Length
9.4 in
Item Width
6.3 in

Additional Product Features

LCCN
97-011372
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
641.8/62/068
Intended Audience
College Audience
Lc Classification Number
Tx795.S772 1998
Table of Content
ICE CREAM PRODUCTION. Batch Freezing Process. Continuous Freezing Process. Sanitary Conditions. Ice-Cream Mix Production. Flavor Ingredients. Ice Cream Novelties. Bringing Product to Market. A RETAIL FROZEN DESSERT BUSINESS. Opening a Retail Frozen Dessert Business. Operating a Frozen Dessert Retail Establishment. Serving the Customer. Marketing the Retail Frozen Dessert Shop. Selling Soft Serve Products. FROZEN DESSERT RECIPES. Ice Cream Recipes. Italian Gelato. Sorbet and Water Ice. Hardpack Frozen Yogurt. Appendix. Indexes.

Item description from the seller

Jarnie530 Collectible seller

Jarnie530 Collectible seller

100% positive feedback
5.4K items sold
Joined Sep 2008

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (1,550)