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Like New Jeanne Jones Homestyle Cooking Made Healthy 200 Classic American Favori

PNW Books and Coins
(1925)
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US $6.99
ApproximatelyRM 29.55
Condition:
Like New
“Like New Jeanne Jones Homestyle Cooking Made Healthy 200 Classic American Favorites Low in Fat with ”... Read moreabout condition
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Located in: Renton, Washington, United States
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eBay item number:186078788218
Last updated on Nov 13, 2024 01:29:57 MYTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Like New Jeanne Jones Homestyle Cooking Made Healthy 200 Classic American Favorites Low in Fat with ...
Brand
Unbranded
Type
Cooking Book
Signed
No
Book Series
Cooking Book
Narrative Type
Nonfiction
MPN
Does not apply
Original Language
English
Country/Region of Manufacture
United States
Edition
First Edition
ISBN
9781579544652

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1579544657
ISBN-13
9781579544652
eBay Product ID (ePID)
1924066

Product Key Features

Book Title
Homestyle Cooking Made Healthy : 200 Classic American Favorites - Low in Fat with All the Original Flavor!
Number of Pages
336 Pages
Language
English
Topic
Health & Healing / General, Regional & Ethnic / American / General, Health & Healing / Low Fat
Publication Year
2001
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Jeanne Jones
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
13 Oz
Item Length
9.1 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
How can old-fashioned cooking be good for you? Leave it to Jeanne Jones to show the way. Here, the 'Cook It Light' columnist takes on everything from macaroni and cheese to oysters Rockefeller and manages to lighten them tastefully. My favorite feature is the Homestyle Makeover notes that give the calories and fat of the original recipes and the new version. There is something very gratifying about saving all those fat grams and then getting to eat a real dinner!, Jeanne Jones is the Houdini of recipes-- she makes the fat and calories disappear! She used her magic to transform my readers' popular red velvet cake into a lighter and healthier version, and we love her for it!, "How can old-fashioned cooking be good for you? Leave it to Jeanne Jones to show the way. Here, the 'Cook It Light' columnist takes on everything from macaroni and cheese to oysters Rockefeller and manages to lighten them tastefully. My favorite feature is the Homestyle Makeover notes that give the calories and fat of the original recipes and the new version. There is something very gratifying about saving all those fat grams and then getting to eat a real dinner!" -- Susan Westmoreland, Director, Food Department, Good Housekeeping magazine "Jeanne Jones is the Houdini of recipes-- she makes the fat and calories disappear! She used her magic to transform my readers' popular red velvet cake into a lighter and healthier version, and we love her for it!" -- Heloise, "Hints from Heloise", "How can old-fashioned cooking be good for you? Leave it to Jeanne Jones to show the way. Here, the 'Cook It Light' columnist takes on everything from macaroni and cheese to oysters Rockefeller and manages to lighten them tastefully. My favorite feature is the Homestyle Makeover notes that give the calories and fat of the original recipes and the new version. There is something very gratifying about saving all those fat grams and then getting to eat a real dinner!"--Susan Westmoreland, Director, Food Department, Good Housekeeping magazine "Jeanne Jones is the Houdini of recipes-- she makes the fat and calories disappear! She used her magic to transform my readers' popular red velvet cake into a lighter and healthier version, and we love her for it!"--Heloise, "Hints from Heloise"
Edition Description
Revised edition
Synopsis
Dietary denial is not part of the American dream And now, thanks to internationally renowned food writer Jeanne Jones, Americans can have their cake and eat it too-- Devil's Food Cake with Fudge Frosting, that is. It's just one of more than 200 beloved comfort foods-- from Deviled Eggs and Barbecued Beef Sandwiches to Creamy Potato Salad, Stuffed Pork Chops, and Cinnamon Sour Cream Coffee Cake-- all "made over" to be significantly lower in calories, fat, and sodium without sacrificing any of the taste Each recipe is carefully explained with numbered steps, so there's never the possiblity of losing your place mid-dish, and each one includes an at-a-glance calorie and fat savings chart as well as a complete listing of the specific nutrients-- plus lots of serving ideas, recipe variations, storage tips, and cooking hints. Sprinkled throughout you'll also find charming American recipe lore, fascinating behind-the-scenes stories of how the most popular recipes were created. And in addition to her expertly-planned party menus, there's an extensive chapter of 33 amazing dessert recipes that includes Apple Crisp, Boston Cream Pie, and Strawberry Shortcake., Dietary denial is not part of the American dream! And now, thanks to internationally renowned food writer Jeanne Jones, Americans can have their cake and eat it too-- Devil's Food Cake with Fudge Frosting, that is. It's just one of more than 200 beloved comfort foods-- from Deviled Eggs and Barbecued Beef Sandwiches to Creamy Potato Salad, Stuffed Pork Chops, and Cinnamon Sour Cream Coffee Cake-- all "made over" to be significantly lower in calories, fat, and sodium without sacrificing any of the taste! Each recipe is carefully explained with numbered steps, so there's never the possiblity of losing your place mid-dish, and each one includes an at-a-glance calorie and fat savings chart as well as a complete listing of the specific nutrients-- plus lots of serving ideas, recipe variations, storage tips, and cooking hints. Sprinkled throughout you'll also find charming American recipe lore, fascinating behind-the-scenes stories of how the most popular recipes were created. And in addition to her expertly-planned party menus, there's an extensive chapter of 33 amazing dessert recipes that includes Apple Crisp, Boston Cream Pie, and Strawberry Shortcake.

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