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Sublime Smoke : Bold New Flavors Inspired by the Old Art of Barbecue Cookbook

US $13.00
ApproximatelyRM 55.16
or Best Offer
Condition:
Like New
Slight shelf wear otherwise pristine
Breathe easy. Returns accepted.
Shipping:
US $4.47 (approx RM 18.97) USPS Media MailTM.
Located in: Grass Valley, California, United States
Delivery:
Estimated between Mon, 4 Aug and Thu, 7 Aug to 94104
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Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:185654634577
Last updated on Jul 12, 2024 05:37:22 MYTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Slight shelf wear otherwise pristine”
Personalize
No
Type
Cookbook
Era
1990s
Signed
No
Custom Bundle
No
Ex Libris
No
Personalized
No
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Vintage
Yes
ISBN
9781558321076

About this product

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558321071
ISBN-13
9781558321076
eBay Product ID (ePID)
1109465

Product Key Features

Book Title
Sublime Smoke : Bold New Flavors Inspired by the Old Art of Barbecue
Number of Pages
400 Pages
Language
English
Publication Year
1996
Topic
Methods / Barbecue & Grilling, Methods / General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Cheryl Alters Jamison, Bill Jamison
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
16 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
95-048197
Dewey Edition
20
Dewey Decimal
641.4/6
Synopsis
Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes., In their fifth cookbook, Cheryl and Bill Jamison feature more than 200 exciting recipes for backyard (or stovetop) smoking. Building on the basics laid out in their award-winning Smoke and Spice, which offers traditional barbecue, the Jamisons now delve into a more contemporary approach to smoking, with an emphasis on chicken, fish, and vegetables. Illustrations.
LC Classification Number
TX835.J36 1996

Item description from the seller

About this seller

Badjar's Attic

100% positive feedback679 items sold

Joined Sep 2009
Usually responds within 24 hours
Welcome to Badjar's Attic. Thank you for stopping in.I source my items from garage sales, estate sales, thrift stores, and my own handmade items for your shopping pleasure. I do my best to list the ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.7
Shipping speed
5.0
Communication
5.0

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