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Sublime Smoke : Bold New Flavors Inspired by the Old Art of Barbecue Cookbook
US $13.00
ApproximatelyRM 55.16
or Best Offer
Condition:
“Slight shelf wear otherwise pristine”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $4.47 (approx RM 18.97) USPS Media MailTM.
Located in: Grass Valley, California, United States
Delivery:
Estimated between Mon, 4 Aug and Thu, 7 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:185654634577
Item specifics
- Condition
- Like New
- Seller Notes
- “Slight shelf wear otherwise pristine”
- Personalize
- No
- Type
- Cookbook
- Era
- 1990s
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Personalized
- No
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Vintage
- Yes
- ISBN
- 9781558321076
About this product
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558321071
ISBN-13
9781558321076
eBay Product ID (ePID)
1109465
Product Key Features
Book Title
Sublime Smoke : Bold New Flavors Inspired by the Old Art of Barbecue
Number of Pages
400 Pages
Language
English
Publication Year
1996
Topic
Methods / Barbecue & Grilling, Methods / General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
16 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
95-048197
Dewey Edition
20
Dewey Decimal
641.4/6
Synopsis
Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes., In their fifth cookbook, Cheryl and Bill Jamison feature more than 200 exciting recipes for backyard (or stovetop) smoking. Building on the basics laid out in their award-winning Smoke and Spice, which offers traditional barbecue, the Jamisons now delve into a more contemporary approach to smoking, with an emphasis on chicken, fish, and vegetables. Illustrations.
LC Classification Number
TX835.J36 1996
Item description from the seller
Seller feedback (321)
- s***s (4502)- Feedback left by buyer.Past monthVerified purchaseExcellent thanks
- h***d (505)- Feedback left by buyer.Past monthVerified purchaseGreat doll. Never seen one before. Price seemed fair and was shipped quickly. Great seller.
- s***. (3094)- Feedback left by buyer.Past monthVerified purchaseSuper cute Tiny Trimmings ornament. As described. Well packed. Fast shipping. Very pleased.
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