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PRESERVES - THE RIVER COTTAGE HANDBOOK - NEW HARDCOVER

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Brand New
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Price:
AU $53.94
ApproximatelyRM 170.30
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Located in: Dublin, Ireland
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eBay item number:180943814586
Last updated on Mar 26, 2021 06:14:38 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Subject
Food & Wine
Publication Year
2010
Subject 2
PRESERVES
ISBN
9781580081726
Format
Hardback, Sewn,Paper over Boards
Language
English
Author
Pam Corbin
Publisher
Random House USA Inc, Ten Speed Press
Topic
Food & Drink: General

About this product

Product Information

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends and neighbors gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

Product Identifiers

Publisher
Random House USA Inc, Ten Speed Press
ISBN-10
158008172x
ISBN-13
9781580081726
eBay Product ID (ePID)
189728812

Product Key Features

Author
Pam Corbin
Format
Hardback, Sewn,Paper over Boards
Language
English
Topic
Food & Drink: General

Additional Product Features

Place of Publication
Berkeley
Introduction by
Hugh Fearnley-Whittingstall
Content Note
Colour Illustrations
Author Biography
PAM CORBIN has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband, Hugh, moved to Devon where they bought an old pig farm and converted it into a small jam factory. Using only wholesome, seasonal ingredients, their products soon became firm favorites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to jam at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs, and flowers from her own garden, and from the fields and hedgerows. HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, including the James Beard Award-winning River Cottage Meat Book, Hugh lives with his family on the River Cottage farm.
Country of Publication
United States

Item description from the seller

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