
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
US $12.00US $12.00
Aug 31, 20:44Aug 31, 20:44
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
US $12.00
ApproximatelyRM 50.75
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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US $6.72 (approx RM 28.42) USPS Media MailTM.
Located in: Washington, District Of Columbia, United States
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Estimated between Thu, 11 Sep and Tue, 16 Sep to 94104
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eBay item number:177352912246
Item specifics
- Condition
- ISBN
- 9780358086765
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358086760
ISBN-13
9780358086765
eBay Product ID (ePID)
21050070883
Product Key Features
Book Title
Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets
Number of Pages
416 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American, Individual Chefs & Restaurants, Regional & Ethnic / Mexican
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
57.9 Oz
Item Length
10 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-018574
Photographed by
Mosier, Angie
Synopsis
A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" ( New York Times ) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico., A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico., The "buoyant and brainy Mexican cooking authority" ( New York Times ) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
LC Classification Number
TX716.M4J5598 2021
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