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Coastal Harvest : Fish - Forage - Feast: a Cookbook by Taku Kondo 2025 NEW
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Coastal Harvest : Fish - Forage - Feast: a Cookbook by Taku Kondo 2025 NEW
US $27.88US $27.88
Aug 21, 09:48Aug 21, 09:48
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Coastal Harvest : Fish - Forage - Feast: a Cookbook by Taku Kondo 2025 NEW

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US $27.88
ApproximatelyRM 117.90
Condition:
Brand New
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    Pickup:
    Free local pickup from Smithville, Missouri, United States.
    Shipping:
    Free Standard Shipping.
    Located in: Smithville, Missouri, United States
    Delivery:
    Estimated between Tue, 9 Sep and Sat, 13 Sep to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)
    Seller assumes all responsibility for this listing.
    eBay item number:177344461131

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    ISBN
    9780744094572

    About this product

    Product Identifiers

    Publisher
    Dorling Kindersley Publishing, Incorporated
    ISBN-10
    0744094577
    ISBN-13
    9780744094572
    eBay Product ID (ePID)
    22068552557

    Product Key Features

    Book Title
    Coastal Harvest : Fish-Forage-Feast: a Cookbook
    Number of Pages
    240 Pages
    Language
    English
    Topic
    Regional & Ethnic / American / Western States, Specific Ingredients / Seafood, Methods / Outdoor
    Publication Year
    2025
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Taku Kondo
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    35.3 Oz
    Item Length
    9.4 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    Reviews
    "Much like his YouTube channel, the book's pages are filled with vivid photography that showcases techniques for fishing and cooking in the wild on the Pacific Coast of North America. Readers can feel confident starting their fishing and foraging quests after learning a wealth of information from Kondo, including knife skills, how to clean and store fish, and ways to safely consume raw fish in the wild." - Library Journal
    Dewey Decimal
    641.692
    Synopsis
    Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients. Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food. Includes-Basic tools and knowledge for the outdoor chefFishing basics - what species to fish for, plus how and when to fish for themCoastal foraging - the best intertidal edible species to look forMushroom foraging - identifying fungi and how to find them75 incredible recipes with Asian American inspired flavors and more, Embark on an exploration of waterways and coastal forests along the Pacific with this collection of innovative recipes from outdoorsman and chef Taku Kondo. Learn how to catch fish, forage for mushrooms, and prepare delectable seafood dishes that feature sustainably harvested ingredients. Taku draws on his experience as a sushi chef and his love for cooking to create fresh, elevated recipes. From the hearty Japanese-inspired Crab Ramen and elegant Miso Butter Scallop Salad to the earthy Campfire-Smoked Salmon and briny Kelp Burger, each recipe is thoughtfully curated to bring out the best flavors from your harvest.

    Item description from the seller

    About this seller

    Authentic real deals

    98.9% positive feedback•18K items sold

    Joined Apr 1999
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    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    4.9
    Reasonable shipping cost
    5.0
    Shipping speed
    4.9
    Communication
    4.9

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