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Culinary Arts Institute Cookbook French Paperback 1954
US $8.00
ApproximatelyRM 33.83
or Best Offer
Condition:
“Book spin may have reading wear- not new - discoloration from storage/usage”
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Shipping:
US $4.99 (approx RM 21.10) USPS Media MailTM.
Located in: Spring, Texas, United States
Delivery:
Estimated between Tue, 9 Sep and Mon, 15 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:177280558315
Item specifics
- Condition
- Acceptable
- Seller Notes
- “Book spin may have reading wear- not new - discoloration from storage/usage”
- Signed By
- Not Signed
- Book Title
- The French Cookbook
- Book Series
- French
- Original Language
- English
- Item Length
- 9 in
- Vintage
- Yes
- Personalize
- No
- Format
- Paperback
- Language
- English
- Personalized
- No
- Features
- Illustrated
- Topic
- Specific Ingredients / Natural Foods, Culinary Arts
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Publisher
- Bower House
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- First Edition, Revised Edition
- Publication Year
- 1950
- Type
- Cookbook
- Illustrator
- Yes
- Era
- 1950s
- Genre
- Cooking, Cookbooks
- Country/Region of Manufacture
- United States
Item description from the seller
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