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Fed, White and Blue 2015 SIGNED Hardcover 1st/1st NF
US $17.99
ApproximatelyRM 76.96
or Best Offer
Condition:
“Near fine in like jacket. Tight, square and clean. inscribed on title page. 1st/1st”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.97 (approx RM 25.54) USPS Media MailTM.
Located in: Mashpee, Massachusetts, United States
Delivery:
Estimated between Thu, 7 Aug and Thu, 14 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:177124634080
Item specifics
- Condition
- Like New
- Seller Notes
- “Near fine in like jacket. Tight, square and clean. inscribed on title page. 1st/1st”
- ISBN
- 9781594632150
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1594632154
ISBN-13
9781594632150
eBay Product ID (ePID)
201691290
Product Key Features
Book Title
Fed, White, and Blue : Finding America with My Fork
Number of Pages
320 Pages
Language
English
Publication Year
2015
Topic
Culinary, Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, United States / General, Essays & Narratives
Genre
Travel, Cooking, Social Science, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
18 Oz
Item Length
9.2 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-033091
Dewey Edition
23
Reviews
Praise for Simon Majumdar "The dangerously obsessive, staggeringly knowledgeable, provocative and opinionated Simon Majumdar knows his shit. No question about it….Plus-the bastard can write."-Anthony Bourdain, author of Kitchen Confidential and Medium Raw "I have crisscrossed this country a dozen times by car, by motorcycle, by train and light aircraft. I've eaten a thousand meals from the glaciers of Alaska to the bars of Key West. And if Simon Majumdar asked me to join him on a journey across that same edible landscape tomorrow, I'd go without hesitation, because, every mile (and meal) would be new again."-Alton Brown, host of Iron Chef and Cutthroat Kitchen "Simon Majumdar's opinions often drive me nuts, but I usually let him get away with it. In part, it's because he really knows about food, but even more so, it's because he is so entertaining. I loved what he had to say about the rest of the world and I can't wait to hear what he has to say about America."-Michael Symon, Iron Chef and co-host of The Chew "The Indiana Jones for the foodie set."-Andrew Friedman, co-editor of Don't Try This at Home
Grade From
Twelfth Grade
Dewey Decimal
394.1/20973
Synopsis
Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food. Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America-brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American., Simon Majumdar is probably not your typical idea of an immigrant. As he says, I m well rested, not particularly poor, and the only time I ever encounter huddled masses is in line at Costco. But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food. Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American. "
LC Classification Number
GT2853.U5M36 2015
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Seller feedback (3,722)
- n***a (38)- Feedback left by buyer.Past monthVerified purchaseDVD's arrived in good order in a timely manner. Items as described.
- p***u (55)- Feedback left by buyer.Past monthVerified purchaseGood condition. Thank you for shipping with care!
- a***a (3)- Feedback left by buyer.Past monthVerified purchaseThe book arrived quickly and in perfect condition.
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