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English Food: A Social History of England Told Through the Food on Its Tables Ha

Bee's Emporium
(21825)
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GBP 12.99
ApproximatelyRM 74.18
Condition:
Brand New
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Located in: Wootton Bassett, Wiltshire, United Kingdom
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Est. £6.20 Amount confirmed at checkout
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Estimated between Tue, 19 Aug and Thu, 28 Aug to 94104
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eBay item number:176879652442
Last updated on May 15, 2025 16:14:08 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Personalised
No
Publication Year
2022
Series
N/A
Subject Area
History
Educational Level
Adult & Further Education
Level
All
Features
Dust Jacket
Country/Region of Manufacture
China
ISBN
9780007255566

About this product

Product Information

In this remarkable and original book, Dianne Purkiss invites readers on a journey in which major historical events - wars, social uprisings, the acquisition and loss of colonies - are entwined with the very food we eat. Food. We all eat it, we all need it and none of us can survive for long without it. It binds humankind across the globe today, and also unites us to our ancestors who, too, formed a part of this common human struggle. And yet, the impact of food on history, and history on food, has long been neglected. In her compelling new book, Diane Purkiss, the author of 'The English Civil War' traces the foods from our meals to their historical sources - from bacon and eggs at breakfast to chicken vindaloo for dinner. She explores the development of the coffee trade and the birth of London's coffee houses, where views were exchanged on politics, art and literature. She introduces the first breeders of British beef, and reveals how cattle triggered the terrible massacre at Glencoe, where the Macdonalds were attacked by the Campbells. She takes us for tea, visiting the town bakery, the pantry and the bee hive, and to the very first ice houses, from where we witness the rise of commercial English ice-cream. When we return to the table, our meals will never be the same again.

Product Identifiers

Publisher
HarperCollins
ISBN-13
9780007255566
eBay Product ID (ePID)
25049912868

Product Key Features

Subject
History
Number of Pages
456 Pages
Publication Name
History of Food in Britain: Four Meals and Many Landscapes
Language
English
Type
Textbook
Author
Diane Purkiss
Format
Hardcover

Dimensions

Item Height
240 mm
Item Weight
125 g
Item Width
159 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Diane Purkiss

Item description from the seller

About this seller

Bee's Emporium

100% positive feedback•60K items sold

Joined Aug 2011
Welcome to our shop! Bee's Emporium is committed to providing all our customers with the highest standard of customer service. We offer a quick, reliable and professional service, ensuring all our ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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  • 3***3 (802)- Feedback left by buyer.
    Past month
    Verified purchase
    Super-quick delivery, well packaged, arrived in perfect condition, great price - super item, will certainly buy from again.
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