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Picture 1 of 1
A Chef's Bounty: Celebrating Oregon's Cuisine
US $4.74
ApproximatelyRM 19.58
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Postage:
Free USPS Media MailTM.
Located in: Orem, Utah, United States
Delivery:
Estimated between Wed, 2 Oct and Mon, 7 Oct to 43230
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller assumes all responsibility for this listing.
eBay item number:176360868832
Item specifics
- Condition
- Release Year
- 2007
- ISBN
- 9780979477102
- Book Title
- Chef's Bounty : Celebrating Oregon's Cuisine
- Publisher
- ACS, LLC Arnica Creative Services
- Item Length
- 10.3 in
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Northwestern States
- Item Weight
- 46 Oz
- Item Width
- 8.8 in
- Number of Pages
- 196 Pages
About this product
Product Identifiers
Publisher
ACS, LLC Arnica Creative Services
ISBN-10
0979477107
ISBN-13
9780979477102
eBay Product ID (ePID)
61053221
Product Key Features
Book Title
Chef's Bounty : Celebrating Oregon's Cuisine
Number of Pages
196 Pages
Language
English
Topic
Regional & Ethnic / American / Northwestern States
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
46 Oz
Item Length
10.3 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-033305
Dewey Edition
22
TitleLeading
A
Reviews
In our geographically diverse state, Oregon has access to its own fresh coastal seafood; famous Columbia Gorge pears and apples; Willamette Valley succulent berries and fresh vegetables; wheat from the rolling hills of Eastern Oregon, along with row crops sprouted in the very farthest eastern reaches of the state. And dotted throughout Oregon, ranchers and dairy farmers provide us with beef, lamb, pork and fresh milk, butter and those renowned Oregon cheeses. Our blessings are many.
Photographed by
Schafer, Rick
Dewey Decimal
641.59795
Synopsis
Showcasing the timeless beauty and culinary delights of Oregon's seven regions, this resource presents the use of fresh, organic proteins and produce as a healthy addition to everyday home-cooking. Selected chefs contribute their signature recipes that capture the texture and flavor unique to the state., A Chef's Bounty: Celebrating Oregon's Cuisine showcases the timeless beauty and culinary delights of Oregon's seven regions. These regions include Central Oregon, the Coast, Eastern Oregon, Mt. Hood and the Columbia River Gorge, the Portland Metropolitan Area, Southern Oregon, and the Willamette Valley. A Chef's Bounty presents the use of fresh, organic proteins and produce as a healthy addition to everyday home-cooking. This book celebrates Oregon chefs and restaurants committed to using Oregon agricultural products and bringing a seasonal, local menu to the table. In celebration of Oregon's culinary landscape, A Chef's Bounty features recipes from the notable culinary entities within the state, and presents vignettes on Oregon's agricultural products and producers. Selected chefs contributed their signature recipes that capture the texture and flavor unique to the state. The focus is not only on the recipes, but offers an invitation to bring the agricultural bounty of Oregon into the kitchen.
LC Classification Number
TX715.2.P32K56 2008
Item description from the seller
Seller feedback (27,646)
- 8***l (502)- Feedback left by buyer.Past monthVerified purchaseGreat seller
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