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Coyote Cafe ~ Mark Miller ~ Hardcover ~ Cookbook ~ Recipes ~ Pictures
US $10.50
ApproximatelyRM 44.17
or Best Offer
Condition:
“In great condition ~ no flaws that I have found ~ see photos for condition details”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Saint Jo, Texas, United States.
Shipping:
US $6.72 (approx RM 28.27) USPS Media MailTM.
Located in: Saint Jo, Texas, United States
Delivery:
Estimated between Wed, 8 Oct and Wed, 15 Oct to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:176298441217
Item specifics
- Condition
- Very Good
- Seller Notes
- “In great condition ~ no flaws that I have found ~ see photos for condition details”
- Publication Name
- Ten Speed Press
- Signed
- No
- Country/Region of Manufacture
- United States
- Unit Quantity
- 1
- ISBN
- 9780898152456
About this product
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
0898152453
ISBN-13
9780898152456
eBay Product ID (ePID)
334993
Product Key Features
Book Title
Coyote Cafe
Number of Pages
194 Pages
Language
English
Publication Year
1989
Topic
Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
20 oz
Item Length
11.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
88-002099
Dewey Edition
19
Dewey Decimal
641.5979
Synopsis
When Mark Miller opened the doors of Santa Fe's Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning praise and thrilling diners at the Coyote with his robust, inspired cooking. Nearly fifteen years later, with Southwestern influences entrenched in kitchens across the country, Coyote Cafe continues to impress diners and home chefs alike with its unique approach to Southwestern cooking. Featuring over 150 recipes, Coyote Cafe presents the bold, sumptuous creations from Miller's restaurant that have become classics of the Southwestern repertoire. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. Also included is detailed information on choosing and preparing over thirty-five fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients. When you try the vibrant cuisine of Mark Miller's Coyote Cafe, you're experiencing one of America's most dynamic regional cuisines. If you can't be in Santa Fe every day for dinner, cooking from Mark Miller's book is the next best thing. Book jacket., Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.‚Ä¢ Over 200,000 copies sold in hardcover.‚Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients. From the Trade Paperback edition.
LC Classification Number
TX715.M6477 1989
Item description from the seller
Seller feedback (546)
- l***l (45)- Feedback left by buyer.Past monthVerified purchaseCame as described
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
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