Picture 1 of 3
Picture 1 of 3
Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael
US $10.00
ApproximatelyRM 41.31
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Postage:
US $6.13 (approx RM 25.32) USPS Media MailTM.
Located in: Mansfield, Ohio, United States
Delivery:
Estimated between Sat, 28 Sep and Tue, 1 Oct to 43230
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:176281761470
Item specifics
- Condition
- ISBN
- 9780393240054
- Book Title
- Charcuterie : the Craft of Salting, Smoking and Curing
- Publisher
- Norton & Company, Incorporated, w. w.
- Item Length
- 10.3 in
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Garnishing & Food Presentation, Methods / General
- Item Weight
- 31.7 Oz
- Item Width
- 8.5 in
- Number of Pages
- 320 Pages
Item description from the seller
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