Picture 1 of 1
Picture 1 of 1
The Science of Cooking : Every Question Answered to Perfect Your Cooking by...
US $14.99
ApproximatelyRM 62.27
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Postage:
Free USPS Media MailTM.
Located in: Lititz, Pennsylvania, United States
Delivery:
Estimated between Fri, 27 Sep and Mon, 30 Sep to 43230
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:176226844927
Item specifics
- Condition
- ISBN
- 9781465463692
- Book Title
- Science of Cooking : Every Question Answered to Perfect Your Cooking
- Publisher
- Dorling Kindersley Publishing, Incorporated
- Item Length
- 10.3 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Reference, Methods / General, General, Specific Ingredients / General
- Item Weight
- 47.7 Oz
- Item Width
- 8.6 in
- Number of Pages
- 256 Pages
Item description from the seller
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