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Hattie's Restaurant Cookbook : Classic Southern and Louisiana Recipes, Hardco...

US $31.99
ApproximatelyRM 132.89
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Condition:
Brand New
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Located in: Atlantic Highlands, New Jersey, United States
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eBay item number:175814842275

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781581573466
Book Title
Hattie's Restaurant Cookbook
Publisher
Norton & Company, Incorporated, w. w.
Item Length
10.3 in
Publication Year
2016
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Jasper Alexander
Genre
Cooking
Topic
Regional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, General, Regional & Ethnic / American / Southern States
Item Weight
38.5 Oz
Item Width
8.3 in
Number of Pages
272 Pages

About this product

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1581573464
ISBN-13
9781581573466
eBay Product ID (ePID)
220209261

Product Key Features

Book Title
Hattie's Restaurant Cookbook
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, General, Regional & Ethnic / American / Southern States
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Author
Jasper Alexander
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
38.5 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-013900
TitleLeading
The
Synopsis
Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie's Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie's Restaurant Cookbook, by Hattie's owner and chef Jasper Alexander. This book traces the restaurant's history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie's Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home., Explore Hattie'sRestaurant, from a tiny store-front venture to an iconic symbol of the SaratogaSprings community, Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie's Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie's Restaurant Cookbook , by Hattie's owner and chef Jasper Alexander. This book traces the restaurant's history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie's Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
LC Classification Number
TX715.2.S68A38 2016

Item description from the seller

Old Grunt's Basement

Old Grunt's Basement

99.1% positive feedback
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