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The Permaculture Kitchen By Carl Legge
Condition:
“Slight Creasing To Spine and Wear To Edges Of Pages”
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Located in: South East, United Kingdom
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- 98.9% positive feedback
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eBay item number:175713612858
Item specifics
- Condition
- Good
- Seller Notes
- “Slight Creasing To Spine and Wear To Edges Of Pages”
- UPC
- 9781856231534
- ISBN
- 9781856231534
- EAN
- 9781856231534
- Publication Year
- 2014
- Format
- Paperback
- Language
- English
- Book Title
- The Permaculture Kitchen: How to Cook Delicious, Honest, Seasonal and Sustainable Food from the Garden or Local Market
- Item Height
- 240mm
- Publisher
- Permanent Publications
- Genre
- Cookbooks
- Item Width
- 170mm
- Item Weight
- 506g
- Number of Pages
- 176 Pages
About this product
Product Information
This is the ultimate introduction to economical, seasonal and delicious cooking. The Permaculture Kitchen explains how to make tasty meals, driven by seasonal, foraged, home-grown, local, fresh, free range produce, including meat and sustainably caught fish. Learn how to develop recipe ideas 'on the fly' and the secrets of weekly and seasonal meal planning. This is a cookbook for gardeners who love to eat their own produce, and for people who enjoy a weekly veggie box or supporting their local farmer's market. It is packed with tips and hints for creating a flexible store cupboard, and full of step by step instructions and recommendations for kitchen tools and equipment. Each recipe makes the best use of its ingredients. There are recipes for meals that can be easily cooked in 30 minutes or less with additional tips on how to make further dishes from leftovers. Learn how to make stocks, soups, sauces, pizzas, curries, grills, pilafs and paellas, preserves and more! Every recipe can be cooked according to the recommended ingredients, but will include plenty of ideas for variations so that other ingredients can be included or substituted as desired and available. Also included are vegetarian recipes, and vegetarian and vegan alternatives to meat dishes. This is the ultimate grow your own and local produce cooking guide written by our own permaculture smallholder and cook, Carl Legge, a passionate advocate of good food with a low carbon footprint. It is the first in a series about low impact, local and seasonal gourmet food.
Product Identifiers
Publisher
Permanent Publications
ISBN-13
9781856231534
eBay Product ID (ePID)
209263427
Product Key Features
Book Title
The Permaculture Kitchen: How to Cook Delicious, Honest, Seasonal and Sustainable Food from the Garden or Local Market
Format
Paperback
Language
English
Publication Year
2014
Genre
Cookbooks
Number of Pages
176 Pages
Dimensions
Item Height
240mm
Item Width
170mm
Item Weight
506g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724498118
Seller assumes all responsibility for this listing.
eBay item number:175713612858
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Item does not ship to United States
Item location:
South East, United Kingdom
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Afghanistan, Argentina, Austria, Brazil, Canada, China, Germany, Ireland, Libya, Mexico, Nauru, Russian Federation, Somalia, South Africa, Switzerland, Ukraine, United Kingdom, United States, Yemen
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Return policy
| After receiving the item, contact seller within |
|---|
| 30 days |
The buyer is responsible for return postage costs.
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Very good condition, fast shipment, 10/10
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