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Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo (2009, Hardcover)

Condition:
Good
Price:
US $299.00
ApproximatelyRM 1,408.74
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Located in: Sacramento, California, United States
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eBay item number:175598653960
Last updated on Feb 14, 2023 16:19:48 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780811859332
Book Title
Mastering the Art of Chinese Cooking
Item Length
11.4in
Publisher
Chronicle Books
Publication Year
2009
Format
Hardcover
Language
English
Item Height
1.5in
Author
Eileen Yin-Fei Lo
Genre
Cooking
Topic
Regional & Ethnic / Chinese, Courses & Dishes / General
Item Width
9.4in
Item Weight
79.4 Oz
Number of Pages
384 Pages

About this product

Product Information

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811859339
ISBN-13
9780811859332
eBay Product ID (ePID)
73121347

Product Key Features

Book Title
Mastering the Art of Chinese Cooking
Author
Eileen Yin-Fei Lo
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Chinese, Courses & Dishes / General
Publication Year
2009
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
11.4in
Item Height
1.5in
Item Width
9.4in
Item Weight
79.4 Oz

Additional Product Features

Grade from
College Freshman
Grade to
College Graduate Student
Reviews
"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar -- -
Intended Audience
Trade
Illustrated
Yes

Item description from the seller