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Introduction to Hospitality by Josielyn Walker and John Walker (2019, Hardcover)

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US $139.99
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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780135209813
Publication Year
2019
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Introduction to Hospitality
Item Height
0.8in
Author
John Walker, Josielyn Walker
Item Length
11in
Publisher
Pearson Education
Item Width
8.6in
Item Weight
40 Oz
Number of Pages
432 Pages

About this product

Product Information

For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow's managers Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality , 8th Edition , will also be available in spring 2020 via Revel(tm) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0135209811
ISBN-13
9780135209813
eBay Product ID (ePID)
15038293426

Product Key Features

Author
John Walker, Josielyn Walker
Publication Name
Introduction to Hospitality
Format
Hardcover
Language
English
Publication Year
2019
Type
Textbook
Number of Pages
432 Pages

Dimensions

Item Length
11in
Item Height
0.8in
Item Width
8.6in
Item Weight
40 Oz

Additional Product Features

Lc Classification Number
Tx911.3.M27w35 2020
Edition Number
8
Table of Content
PART 1: INTRODUCING HOSPITALITY AND LODGING 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division 4. Hotel Food and Beverage PART 2: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES 5. Beverages 6. The Restaurant Business 7. Restaurant Management 8. Managed Services PART 3: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING 9. Tourism 10. Recreation, Attractions, and Clubs 11. Gaming Entertainment PART 4: ASSEMBLIES, EVENTS, AND ATTRACTIONS 12. Meetings, Conventions, and Expositions 13. Special Events PART 5: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY 14. Leadership and Management 15. Planning 16. Organizing 17. Communication and Decision Making 18. Control
Copyright Date
2020
Topic
Industries / Hospitality, Travel & Tourism
Lccn
2019-005008
Dewey Decimal
647.94/068
Intended Audience
College Audience
Dewey Edition
22
Genre
Business & Economics

Item description from the seller

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