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The Art & Soul of Baking - Hardcover By Table, Sur La -V. GOOD
US $12.99
ApproximatelyRM 54.78
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $6.72 (approx RM 28.34) USPS Media MailTM.
Located in: New Orleans, Louisiana, United States
Delivery:
Estimated between Thu, 31 Jul and Wed, 6 Aug to 91768
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:175356159635
Item specifics
- Condition
- Brand
- Unbranded
- Personalize
- No
- Type
- Activity Book
- Book Series
- N,A
- Narrative Type
- Nonfiction
- MPN
- Does not apply
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Ages 9-12, Young Adults, Adults
- Edition
- Book Club Edition
- ISBN
- 9780740773341
- EAN
- 9780740773341
About this product
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
0740773348
ISBN-13
9780740773341
eBay Product ID (ePID)
65719853
Product Key Features
Book Title
Art and Soul of Baking
Number of Pages
464 Pages
Language
English
Publication Year
2008
Topic
Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
84 Oz
Item Length
10.6 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-008232
Dewey Edition
22
TitleLeading
The
Photographed by
Caruso, Maren
Dewey Decimal
641.8/15
Synopsis
2009 IACP Cookbook Awards Winner Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each book's topic. BENEFITS: * The ultimate book for bakers. * Professional tips and tricks are made easy for the home baker. * Step-by-step techniques of baking. * 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment. Praise for The Art and Soul of Baking ..".when a baking book in which the recipes perform as flawlessly as they do in The Art and Soul of Baking comes out, we're particularly impressed." -- Gourmet magazine, October 2008, Cookbook Club selection "If you buy just one new baking book this season, make it this one. ...covers everything from essential equipment...and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes.... The recipes are exceedingly detailed and include do-ahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations." --Associated Press, September 2008 "Mushet's invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries...and the causes of falling souffles will get novices up to speed.... Those already comfortable with baking will get the most out of the book's 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with." -- Publishers Weekly , August 2008 "Many elements combine to make a great cookbook, all of which are in The Art and Soul of Baking . ...the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. The Art and Soul of Baking inspires." --inmamaskitchen.com, 2009 IACP Cookbook Awards Winner! Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each book's topic. BENEFITS: * The ultimate book for bakers. * Professional tips and tricks are made easy for the home baker. * Step-by-step techniques of baking. * 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment. Praise for The Art and Soul of Baking "...when a baking book in which the recipes perform as flawlessly as they do in The Art and Soul of Baking comes out, we're particularly impressed." -- Gourmet magazine, October 2008, Cookbook Club selection "If you buy just one new baking book this season, make it this one. ...covers everything from essential equipment...and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes.... The recipes are exceedingly detailed and include do-ahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations." --Associated Press, September 2008 "Mushet's invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries...and the causes of falling souffles will get novices up to speed.... Those already comfortable with baking will get the most out of the book's 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with." -- Publishers Weekly , August 2008 "Many elements combine to make a great cookbook, all of which are in The Art and Soul of Baking . ...the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. The Art and Soul of Baking inspires." --inmamaskitchen.com
LC Classification Number
TX765.M87 2008
Item description from the seller
Seller feedback (9,472)
- 1***m (1601)- Feedback left by buyer.Past monthVerified purchaseAs described. Good transaction.
- o***i (1416)- Feedback left by buyer.Past monthVerified purchaseGreat product! Delivery was on-time.
- n***1 (858)- Feedback left by buyer.Past monthVerified purchaseMy tophat arrived very quickly and was as exactly described...Great transaction AAA+++
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Seller feedback (9,472)
- 1***m (1601)- Feedback left by buyer.Past monthVerified purchaseAs described. Good transaction.
- o***i (1416)- Feedback left by buyer.Past monthVerified purchaseGreat product! Delivery was on-time.
- n***1 (858)- Feedback left by buyer.Past monthVerified purchaseMy tophat arrived very quickly and was as exactly described...Great transaction AAA+++