The Art of Cookery Made Plain and Easy (Cooking in America), Glasse, Hannah, Goo

A Book Corner
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US $11.11
ApproximatelyRM 45.94
Condition:
Good
“Paperback. Spine in good condition. Spine is tight. Cover is in good condition but has several ”... Read moreabout condition
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Located in: Beaverton, Oregon, United States
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eBay item number:167915339100

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Paperback. Spine in good condition. Spine is tight. Cover is in good condition but has several ...
ISBN
9781557094629
Category

About this product

Product Identifiers

Publisher
Applewood Books
ISBN-10
1557094624
ISBN-13
9781557094629
eBay Product ID (ePID)
660149

Product Key Features

Book Title
Art of Cookery Made Plain and Easy
Number of Pages
336 Pages
Language
English
Publication Year
1998
Topic
United States / Civil War Period (1850-1877), General
Features
Reprint
Genre
Cooking, History
Author
Hannah Glasse
Book Series
Applewood Bks.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
13 Oz
Item Length
8 in
Item Width
5 in

Additional Product Features

Intended Audience
Trade
LCCN
97-000096
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.5942
Edition Description
Reprint
Synopsis
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805., Americaís most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess., The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
LC Classification Number
TX705.G54 1998

Item description from the seller

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A Book Corner

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Our Mission is to 1) support the Beaverton City Library to expand their services and programs in our community; 2) provide increased access to free books and media, especially to underserved ...
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4.9
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5.0
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5.0
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5.0

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    Wow! The old Streetcar History book I ordered was honestly indecent better condition than described - very honest and, quite frankly, conservative grading Shipping details were sent fast and came early at that. The packaging was secure and I was certainly satisfied with it especially for the $30 price point. As I stated before the condition was fantastic and the packing materials were secure and arrived a day earlier than expected. Great experience, great seller!
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    Past 6 months
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    First thing, contact: I reached out for additional information about the quality of the item as well as photos - prompt response with everything I requested! Packaging was superb as well as delivery time. I highly recommend this seller!
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    Past 6 months
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    Received the book in mint condition, exactly as described. The lined bubble wrapped packaging protected the corners which added to the, already, fantastic value! Shipping was lightning fast! Thank u trusted seller A+++
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