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2 CDs - Van Cliburn - Rachmaninoff Tchaikovsky Great Pianists - Cardboard Sleeve
US $3.99
ApproximatelyRM 16.82
Condition:
Very Good
An item that is used but still in very good condition. No damage to the jewel case or item cover, no scuffs, scratches, cracks, or holes. The cover art and liner notes are included. The VHS or DVD box is included. The video game instructions and box are included. The teeth of disk holder are undamaged. Minimal wear on the exterior of item. No skipping on CD/DVD. No fuzzy/snowy frames on VHS tape.
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Shipping:
US $4.87 (approx RM 20.53) USPS Media MailTM.
Located in: Baltimore, Maryland, United States
Delivery:
Estimated between Wed, 15 Oct and Mon, 20 Oct to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:167829230095
Item specifics
- Condition
- Artist
- Van Cliburn
- Format
- CD
- Language
- English
- Release Year
- 1998
- Release Title
- Rachmaninoff Tchaikovsky
- Genre
- Prelude, Concerto, Etude, Fantasy, Classical, Sonata, Character Piece
- Run Time
- 142 min.
- UPC
- 028945674827
Item description from the seller
Seller feedback (6,294)
- n***4 (387)- Feedback left by buyer.Past monthVerified purchaseTallow is a harder animal fat from ruminants (like cattle or sheep), while lard is a softer, pork-derived fat. Tallow has a higher smoke point and richer, beefier flavor, making it ideal for deep-frying and savory dishes, whereas lard has a more neutral taste and softer texture, making it excellent for flaky pastries and baking.
- 8***e (53)- Feedback left by buyer.Past monthVerified purchaseWonderful..Fast shipping..thanks.
- 8***e (53)- Feedback left by buyer.Past monthVerified purchaseWonderful..Fast shipping..thanks.
Seller feedback (6,294)
- n***4 (387)- Feedback left by buyer.Past monthVerified purchaseTallow is a harder animal fat from ruminants (like cattle or sheep), while lard is a softer, pork-derived fat. Tallow has a higher smoke point and richer, beefier flavor, making it ideal for deep-frying and savory dishes, whereas lard has a more neutral taste and softer texture, making it excellent for flaky pastries and baking.
- 8***e (53)- Feedback left by buyer.Past monthVerified purchaseWonderful..Fast shipping..thanks.
- 8***e (53)- Feedback left by buyer.Past monthVerified purchaseWonderful..Fast shipping..thanks.