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The Science of Good Cooking (Cook's Illustrated Cookbooks) - NEW
US $18.00
ApproximatelyRM 76.50
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $4.47 (approx RM 19.00) USPS Media MailTM.
Located in: Tifton, Georgia, United States
Delivery:
Estimated between Fri, 18 Jul and Thu, 24 Jul to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:167631321866
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781933615981
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1933615982
ISBN-13
9781933615981
eBay Product ID (ePID)
117235706
Product Key Features
Book Title
Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Number of Pages
504 Pages
Language
English
Publication Year
2012
Topic
Reference, General, Methods / General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
64.6 Oz
Item Length
10.7 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-012807
TitleLeading
The
Synopsis
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen., Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such asOld-Fashioned Burgers, Classic Mashed Potatoes,andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
LC Classification Number
TX651.S375 2012
Item description from the seller
Seller feedback (1,098)
- a***t (13)- Feedback left by buyer.Past monthVerified purchaseItem exactly as described, great price, excellent packaging and shipping. I would not hesitate to purchase from this seller again.
- n***r (736)- Feedback left by buyer.Past monthVerified purchaseMany thanks for the great communication and packaging my order carefully and thoughtfully. I do love it and it's exactly what I wanted, in the condition described. Thanks for being a wonderful seller!
- k***7 (540)- Feedback left by buyer.Past monthVerified purchaseReceived the wrong item after waiting 2 weeks to get the item I purchased. Not acceptable. Never heard from seller about why it's taken so long and now I have an ugly tissue box. I expect to receive the item I purchased within the next 48 hrs. I would also like the shipping charges refunded.
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