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Leith's Fish Bible by Caroline Waldegrave Hardback Book
US $25.00
ApproximatelyRM 105.46
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Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx RM 22.02) USPS Media MailTM.
Located in: Brooklyn, New York, United States
Delivery:
Estimated between Fri, 12 Sep and Tue, 16 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:167577959875
Item specifics
- Condition
- Artist
- Caroline Waldegrave
- Brand
- N/A
- Date of Publication
- 2005-10-17
- Type
- Hardback
- EAN
- 9780747571025
- ISBN
- 0747571023
- Publication Name
- N/A
- Release Title
- Leith's Fish Bible
- Colour
- N/A
About this product
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
0747571023
ISBN-13
9780747571025
eBay Product ID (ePID)
48254232
Product Key Features
Book Title
Leiths Fish Bibles
Number of Pages
624 Pages
Language
English
Publication Year
2007
Topic
Methods / Garnishing & Food Presentation, Specific Ingredients / Seafood
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
54.5 Oz
Item Length
9.9 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.692
Synopsis
Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique.....Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking.....This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen., A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language. Readers will be guided through the proper techniques of filleting, boning, and home-smoking, and will discover a wide array of simple recipes such as Risotto Nero, or Deep-fried Cod in Beer Batter, to more extravagant menu items including Noisettes of Salmon with Cucumber and Fennel Salsa, or Braised Octopus in Rioja., Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen.
LC Classification Number
TX747
Item description from the seller
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Seller feedback (200)
- eBay 自動留下信用評價- Feedback left by buyer.Past month訂單成功完成 — 物品享追蹤服務且準時送達
- e***e (593)- Feedback left by buyer.Past monthVerified purchaseNice
- u***u (802)- Feedback left by buyer.Past 6 monthsVerified purchaseI love this CD. The service was superb. Delivery was FAST and that makes for a great deal. I will shop again and again and again.