Nutritional Epigenomics, Volume 14 (Translational Epigenetics) [Paperback]

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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
EAN
9780128168431
ISBN
9780128168431
Book Title
Nutritional Epigenomics, Volume 14 (Translational
Item Height
2.3 cm
UPC
9780128168431
MPN
N/A
Item Weight
1.1 kg
Category

About this product

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0128168439
ISBN-13
9780128168431
eBay Product ID (ePID)
6038269166

Product Key Features

Number of Pages
478 Pages
Language
English
Publication Name
Nutritional Epigenomics
Publication Year
2019
Subject
Life Sciences / Molecular Biology, Life Sciences / Genetics & Genomics, Genetics
Type
Textbook
Subject Area
Science, Medical
Author
Bradley S. Ferguson
Series
Translational Epigenetics Ser.
Format
Trade Paperback

Dimensions

Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2019-944984
Dewey Edition
23
Series Volume Number
Volume 14
Illustrated
Yes
Volume Number
Volume 14
Dewey Decimal
611.01816
Table Of Content
SECTION I Introduction 1. Introduction to nutritional epigenomics SECTION II Epigenetic regulators 2. DNA methylation and chromatin modifications 3. Small non-coding RNAs as epigenetic regulators SECTION III Epigenomic regulation of disease 4. The impact of race and ethnicity in the social epigenomic regulation of disease 5. The epigenomic impact of methylation in metabolic dysfunction and cancer 6. The role for DNA/RNA methylation on neurocognitive dysfunctions 7. Histone acylation in the epigenomic regulation of insulin action and metabolic disease 8. Cancer and non-coding RNAs 9. Race in the social-epigenomic regulation of pre- and perinatal development 10. Maternal nutrition, epigenetic programming and metabolic syndrome 11. Epigenetic inheritance of metabolic signals 12. The paternal diet regulates the offspring epigenome and health SECTION V Nutritional epigenomics and the circadian clock 13. The interplay between diet, epigenetics and the circadian clock 14. Epigenetic regulation of the fetal circadian clock: implications for nutritional programming of circadian and metabolic function 15. The role for the microbiome in the regulation of the circadian clock and metabolism SECTION VI Carloric restriction and exercise in the epigenomic regulation of aging and disease 16. Epigenomic reprogramming of caloric restriction on aging 17. Dietary restriction in the epigenomic regulation of cardiovascular diseases 18. Epigenomic adaptations of exercise in the control of metabolic disease and cancer SECTION VII Macro- and micronutrients as epigenomic regulators of health and disease 19. B-vitamins and one-carbon metabolism: impacts on the epigenome during development 20. Food bioactives in the epigenomic regulation of metabolic disease 21. Stilbenoids as dietary regulators of the cancer epigenome 22. Regulation of non-coding RNAs by phytochemicals for cancer therapy 23. Short chain fatty acids as epigenetic and metabolic regulators of neurocognitive health and disease SECTION VIII Diet, epigenetics and the microbiome 24. Diet-microbiome interactions and the regulation of the epigenome 25. Gut dysbiosis and its epigenomic impact on disease 26. Microbiota, the brain and epigenetics
Synopsis
Nutritional Epigenomics offers a comprehensive overview of nutritional epigenomics as a mode of study, along with nutrition's role in the epigenomic regulation of disease, health and developmental processes. Here, an expert team of international contributors introduces readers to nutritional epigenomic regulators of gene expression, our diet's role in epigenomic regulation of disease and disease inheritance, caloric restriction and exercise as they relate to recent epigenomic findings, and the influence of nutritional epigenomics over circadian rhythms, aging and longevity, and fetal health and development, among other processes. Disease specific chapters address metabolic disease (obesity and diabetes), cancer, and neurodegeneration, among other disorders. Diet-gut microbiome interactions in the epigenomic regulation of disease are also discussed, as is the role of micronutrients and milk miRNAs in epigenetic regulation. Finally, chapter authors examine ongoing discussions of race and ethnicity in the social-epigenomic regulation of health and disease., Nutritional Epigenomics offers a comprehensive overview of nutritional epigenomics as a mode of study, along with nutrition's role in the epigenomic regulation of disease, health and developmental processes. Here, an expert team of international contributors introduces readers to nutritional epigenomic regulators of gene expression, our diet's role in epigenomic regulation of disease and disease inheritance, caloric restriction and exercise as they relate to recent epigenomic findings, and the influence of nutritional epigenomics over circadian rhythms, aging and longevity, and fetal health and development, among other processes. Disease specific chapters address metabolic disease (obesity and diabetes), cancer, and neurodegeneration, among other disorders. Diet-gut microbiome interactions in the epigenomic regulation of disease are also discussed, as is the role of micronutrients and milk miRNAs in epigenetic regulation. Finally, chapter authors examine ongoing discussions of race and ethnicity in the social-epigenomic regulation of health and disease. Empowers the reader to employ nutritional epigenomics approaches in their own research Discusses the latest topics in nutritional epigenomics in the regulation of aging, circadian rhythm, inheritance and fetal development, as well as metabolism and disease Offers a full grounding in epigenetic reprogramming and nutritional intervention in the treatment and prevention of disease, as informed by population-based studies
LC Classification Number
RB155

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