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Commercial Refrigeration for Air Conditioning Technicians by Dick Wirz 3rd
US $194.97
ApproximatelyRM 820.63
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Condition:
“new book with a sticker on the front removed”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free local pickup from Port Saint Lucie, Florida, United States.
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US $31.78 (approx RM 133.76) USPS Priority Mail®.
Located in: Port Saint Lucie, Florida, United States
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Delivery:
Estimated between Thu, 9 Oct and Tue, 14 Oct to 94104
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Coverage:
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eBay item number:167387158998
Item specifics
- Condition
- Like New
- Seller Notes
- “new book with a sticker on the front removed”
- ISBN
- 9781305506435
About this product
Product Identifiers
Publisher
Delamr Cengage Learning
ISBN-10
130550643X
ISBN-13
9781305506435
eBay Product ID (ePID)
7038805647
Product Key Features
Number of Pages
432 Pages
Language
English
Publication Name
Commercial Refrigeration for Air Conditioning Technicians
Subject
Technical & Manufacturing Industries & Trades, Electronics / General
Publication Year
2017
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
37.7 Oz
Item Length
11.2 in
Item Width
8.7 in
Additional Product Features
Edition Number
3
Intended Audience
College Audience
LCCN
2016-955108
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
621.5/7
Edition Description
Revised edition
Table Of Content
Preface. 1. Refrigeration. 2. Evaporators. 3. Condensers. 4. Compressors. 5. Metering Devices. 6. Controls and Accessories. 7. Refrigeration System Troubleshooting. 8. Compressor Motor Controls. 9. Retrofitting, Recovery, Evacuation, and Charging. 10. Supermarket Refrigeration. 11. Walk-in Refrigerators and Freezers. 12. Ice Machines. 13. Product Temperatures for Preservation and Health. 14. Refrigeration Business Tips. Appendix A: Summary of T.R.O.T. Appendix B: Pressure Temperature (P/T) Chart. Appendix C: Troubleshooting Charts. Glossary. Index.
Synopsis
Reader-friendly and packed with useful tips, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, 3rd Edition, helps you apply existing skills to new concepts in order to service medium- and low-temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Readings focus on the food service industry, and include "how-to" advice from seasoned pros on installing, servicing, and troubleshooting commercial equipment. Freshly updated to include the latest industry changes, this new edition adds six full sections of content, as well as 150 helpful illustrations, pictures, and diagrams--including a step-by-step flowchart for quickly diagnosing and addressing the nine most common refrigeration problems you will see on the job. A resource to keep in your truck or the shop, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, 3rd Edition, is ideal for any technician working with commercial refrigeration today.
LC Classification Number
TP496
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