Dave Miller's Homebrewing Guide Everything You Need to Know to Make beer

Jo's Bookstore And More
(1888)
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US $8.99
ApproximatelyRM 37.99
Condition:
Brand New
Breathe easy. Returns accepted.
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US $5.69 (approx RM 24.04) USPS Media MailTM.
Located in: Franklin, Indiana, United States
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Estimated between Thu, 23 Oct and Wed, 29 Oct to 94104
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eBay item number:167270794764
Last updated on Jul 22, 2025 02:52:39 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Personalize
No
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Vintage
No
ISBN
9780882669052
Category

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
0882669052
ISBN-13
9780882669052
eBay Product ID (ePID)
480009

Product Key Features

Book Title
Dave Miller's Homebrewing Guide : Everything You Need to Know to Make Great-Tasting Beer
Number of Pages
368 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Beer, Methods / Canning & Preserving
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Author
Dave Miller
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
21 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
95-013385
Table Of Content
1 Introduction 2 How Beer Is Made 3 Getting Started in Homebrewing 4 Malts, Adjuncts, and Sugars 5 Water and Water Treatment 6 Mash Methods - An Overview 7 Equipment for Wort Production 8 What Happens in the Mash Tun? 9 Mashing and Lautering 10 Hops 11 Kettles, Wort Coolers, and Other Equipment 12 What Happens in the Kettle and Wort Cooler? 13 Boiling, Trub Separation, and Cooling 14 Yeast 15 Yeast Propagation and Maintenance 16 Fermentation Methods 17 Fermentation and Lagering Equipment 18 What Happens during Fermentation? 19 Wort Aeration and Pitching 20 Running the Fermentation 21 Maturation and Lagering 22 Beer Clarification 23 Clarifiers, Filters, and Filtration Equipment 24 Clarification and Filtration Techniques 25 Carbonation 26 Beer Carbonation Methods 27 Bottle- and Cask-Conditioned Beers 28 Draft Beer Equipment 29 Draft System Design and Operation 30 Bottled Beer and Bottling 31 Cleaning and Sanitation 32 Cleaners, Sanitizers, and Cleaning Equipment 33 Cleaning and Sanitizing Procedures 34 Beer Evaluation 35 Troubleshooting 36 Beer Styles 37 Recipe Formulation 38 Recipes Metric Conversions Sources Glossary Annotated Bibliography Index
Synopsis
In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller's Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.
LC Classification Number
TP570.M53 1995

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Jo's Bookstore And More

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